Bourbon Ice Cream Float Recipe
Yields: Serves 1 (serving size: 10 to 12 oz.)
Active time: 5 minutes
Total time: 5 minutes
Ingredients
2 scoops ice cream
1/2 cup carbonated beverage
2 tablespoons (1 oz.) bourbon
Directions
Freeze a 16-ounce glass 10 minutes. Add ice cream to glass. Stir together carbonated beverage and bourbon in a small measuring cup. Pour mixture over ice cream, and serve with a spoon and a straw.