BlueStar's Award-Winning Range Series Now Includes 30" and 60" Widths

BlueStar®, a widely recognized manufacturer of high-end kitchen appliances, expanded its Dual Fuel Series to include two new oven and range sizes: 30" and 60" widths. Make the most of a narrow space with a professional-grade 30" cooktop with four burners, or go big in your remodel with a 60" product featuring an impressive 10 burners. Like all BlueStar appliances, these new products are available in over 1,000+ colors (plus color matching) and 10 metal trims, proving that you can get exactly what you want if you're seeking an OOAK kitchen.

Through its expanded offering, both designers and consumers can effortlessly find the ideal fit for their kitchen space. Renowned for quality and performance, the brand has received award-winning marks for its commitment to innovation and ability to enhance the cooking experience.

“The expansion of our Dual Fuel line not only expands our product portfolio but also caters to the evolving needs of home cooks,” says Ann Muth, Vice President of Marketing for BlueStar. “The launch of the Dual Fuel Series was a significant milestone for the brand, and this expansion roots our positioning as a leader in providing versatility and innovative solutions for any cook or home kitchen.

Previously available in 36" and 48", the new 30" and 60" sizes also feature BlueStar’s revolutionary X-8™ star-shaped heating element. These sealed burners deliver restaurant-quality cooking, no matter the home size. Other advantages of this iconic open burner design include:

• offers exceptional control

• easier cleaning

• 20" circumference for even heating

• Largest range of BTUs on every single burner to enhance cooking capabilities (from the 500 BTU "ultra-low warm" to the 25,000 BTU "extra-high sear")

• 152 precision-control heat ports for 3x the flame distribution of any other sealed burner

Additionally, the electric oven settings for the product are next level.

• All Dual Fuel Ranges include eight oven settings: Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof, and Dehydrate modes.

• Other oven functions include Sabbath, Cleaning, a temperature probe, a 90-minute express clean cycle and ContinuClean™ technology, and the new intuitive 7” ergonomic touchscreen with Quick Start™ cooking.

• The 48" and 60" models feature a double oven, while 30" and 36" models include a single oven.