Blueberry daiquiri ice lollies recipe

Silvana Franco
·1 min read
Blueberry daiquiri ice sticks
Tangy lollies perfect for cooling down with - Andrew Crowley

Perfect for cooling down on summer’s day, these tangy lollies offer an invigorating sweet and tart flavour.

Timings

Prep time: 10 minutes, plus overnight freezing

Makes

8

Ingredients

  • 200g fresh or frozen blueberries, plus more if desired

  • 125g caster sugar

  • 250ml cold water

  • 150ml white rum

  • Juice of 3 limes

Method

  1. Place the blueberries and sugar in a small saucepan, add a splash of the water and cook gently for 4-5 minutes until the blueberries soften and the sugar dissolves. Leave to cool completely.

  2. Add the remaining water and blend until smooth.

  3. Stir in the rum and lime juice.

  4. Pour the mixture into eight lolly moulds. Alternatively, pass through a sieve, pour into the moulds and drop in a few extra whole blueberries.

  5. Freeze overnight until firm.

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