Blueberry-Banana Ice Cream
Yields: Serves: 6
Prep Time time: 10 minutes
Total Time time: 6 hours 30 minutes
Ingredients
4 ripe bananas
1/4 light agave nectar
1/2 unsweetened almond milk
1 frozen blueberries
Nutrition
calories 129
fat 0.0g
saturated fat 0.0g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 1g
carbohydrate 34g
fiber 3g
cholesterol 0.0mg
iron 0.0mg
sodium 16mg
calcium 21mg
Directions
Remove banana ice cream from freezer and dollop with blueberry mixture. Using a rubber spatula, gently swirl together. Cover and freeze until slightly firm, about 30 minutes. Serve immediately, or store in freezer in an airtight container for up to 3 days. Let soften slightly before scooping.