Blueberry-Banana Ice Cream

This recipe works with other berries as well. Besides blueberries, you can also swap in 1 cup of raspberries or strawberries.

Yields: Serves: 6

Prep Time time: 10 minutes

Total Time time: 6 hours 30 minutes

Ingredients

  • 4 ripe bananas

  • 1/4 light agave nectar

  • 1/2 unsweetened almond milk

  • 1 frozen blueberries

Nutrition

calories 129

fat 0.0g

saturated fat 0.0g

monounsaturated fat 0.0g

polyunsaturated fat 0.0g

protein 1g

carbohydrate 34g

fiber 3g

cholesterol 0.0mg

iron 0.0mg

sodium 16mg

calcium 21mg

Directions

  1. Remove banana ice cream from freezer and dollop with blueberry mixture. Using a rubber spatula, gently swirl together. Cover and freeze until slightly firm, about 30 minutes. Serve immediately, or store in freezer in an airtight container for up to 3 days. Let soften slightly before scooping.