Big Batch Bourbon Ginger Ale Punch Recipe

Yields: Serves 8 (serving size: 8 oz.)

Active time: 5 minutes

Total time: 5 minutes

Ingredients

  • 3 cups chilled ginger ale or 2 (12-oz.) cans

  • 2 cups chilled Champagne

  • 1 1/2 cups (12 oz.) bourbon

  • 1/2 cup Lime Simple Syrup

  • 1/2 cup fresh lime juice (from 4 to 5 limes)

  • 1 lime, sliced thinly

Directions

  1. Combine all ingredients in a large pitcher or punch bowl. Stir gently to combine.