Big Batch Bourbon Ginger Ale Punch Recipe
Yields: Serves 8 (serving size: 8 oz.)
Active time: 5 minutes
Total time: 5 minutes
Ingredients
3 cups chilled ginger ale or 2 (12-oz.) cans
2 cups chilled Champagne
1 1/2 cups (12 oz.) bourbon
1/2 cup Lime Simple Syrup
1/2 cup fresh lime juice (from 4 to 5 limes)
1 lime, sliced thinly
Directions
Combine all ingredients in a large pitcher or punch bowl. Stir gently to combine.