The Best Way To Reheat Chicken In The Air Fryer And Keep It Juicy

The air fryer has proven to be a staple tool in the kitchen, catering to various cooking needs beyond merely frying. This appliance is particularly admirable for reheating chicken, ensuring that the initial juiciness and flavor are well preserved. Whether your chicken was originally grilled, roasted, fried, or baked, the air fryer can rejuvenate its appeal with remarkable finesse.

Reheating chicken in an air fryer involves a few simple steps. Start by preheating the air fryer by setting the temperature to 350 degrees Fahrenheit and allowing it to warm up for a few minutes. While waiting, you can prepare the chicken by placing it in a single layer in the air fryer basket so the pieces are not crowded. This will allow the hot air to circulate effectively around each piece of chicken.

Once the air fryer is adequately preheated, insert the basket with the chicken and set the timer for about four to six minutes. However, note that the thickness of the chicken pieces and the air fryer model you're using could necessitate slight adjustments to the timing. After the first few minutes, check the chicken, possibly turning it to make sure it reheats evenly. Continuous monitoring is key to preventing the chicken from drying out or overheating.

Read more: 12 Different Ways To Cook Chicken

More Tips For Perfectly Reheated Chicken

While following the above steps will produce a well-reheated chicken, there are a few extra tips to keep in mind to guarantee a perfect dish, almost like it was when first prepared. First, it helps to coat the chicken with cooking spray before reheating. This adds a layer of fat that not only prevents the chicken from drying out but also enhances a crispy outer layer. Besides cooking spray, applying a sauce after a few minutes of heating can add moisture and flavor, ensuring the chicken doesn't lose its initial appeal.

Using a thermometer is also important. Insert the thermometer into the thickest part of the chicken, avoiding the bone, to get an accurate reading. USDA recommends a temperature of 165 degrees Fahrenheit as it signifies that the chicken is adequately reheated and safe to consume.

Finally, avoid covering the chicken while reheating in the air fryer. The air fryer is designed to cook by circulating hot air around the food, and covering it would obstruct this airflow. Allowing the air to flow freely allows the chicken to reheat uniformly and achieve a delightful, crispy texture on the outside while retaining its juiciness inside. By applying these tips, you can optimize the reheating process, ensuring your chicken remains delicious and juicy.

Read the original article on Tasting Table.