The Best Way to Drink Coffee for Maximum Caffeine Absorption, According to Health Experts

Adopting these hacks can help you get the most pep in your step.

Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Caffeine is like that little jolt of electricity we may need to kick-start our day or power through a slow afternoon. Found in food and drinks like coffee, tea, soda and chocolate, when it wiggles its way into our system, caffeine acts as a stimulant to the central nervous system, helping to ward off fatigue and boost alertness. Think of it as a friendly nudge to your brain, saying, “Hey, let’s get going!”

If you love your caffeine and you want to know the best ways to maximize its effects, keep reading to learn some handy tips to help you get your zing.

Related: 4 Ways Drinking Coffee May Help You Live Longer, According to a Dietitian

Factors Affecting Caffeine Absorption

Metabolism and Individual Differences

How caffeine is absorbed and metabolized is influenced by a variety of factors, such as genetic makeup, liver health and even age. For example, there are genetic variations in enzymes referred to as cytochrome P450 (CYP450) enzymes that play a crucial role in the breakdown of caffeine. Genetic variations in these enzymes can significantly influence how quickly or slowly a person can metabolize caffeine. That’s why for some people, a small cup of coffee can cause jitters and insomnia, whereas other people can have a double espresso after dinner and go to bed without any problem. Your health history plays a role here, as well, in particular having certain gastrointestinal illnesses like malabsorption syndromes, which can affect how your body processes caffeine, says Rashmi R. Advani, M.D., director of bariatric endoscopy at Mount Sinai South Nassau.

Interaction with Food

For many of us, the first thing we do when we walk into the kitchen bleary-eyed is grab a cup of coffee. Data shows that we consume more than two-thirds of our total caffeine intake in the morning. Drinking caffeine on an empty stomach may quicken absorption, giving you a more immediate spike in alertness. Interestingly enough, there are also some specific food interactions to be in-the-know about. Advani adds that vegetables such as broccoli, cabbage and Brussels sprouts can quicken caffeine metabolism.

Interactions with Medications

What meds have you taken today? Taking certain medications may affect how caffeine acts in the body. “Steroids, certain antidepressants, antibiotics and cardiac medications can slow down caffeine metabolism,” Advani explains.

Timing of Consumption

The coffee buzz doesn’t linger forever—it gradually disappears as your body metabolizes caffeine. “Caffeine is rapidly absorbed in the GI tract, with 99% absorbed within 45 minutes of ingestion,” Advani says. “Caffeine levels peak in the blood from 15 minutes to 2 hours [after consumption] and usually last up to 4 hours in the body,” she adds.

You could use this knowledge to your advantage by delaying coffee until you need it—say to focus on a tough task or during times when you know you’ll need to be alert. Consuming caffeine before physical exercise might also enhance performance. On the other hand, you’ll also want to avoid drinking coffee later in the day, as caffeine is known to interfere with sleep.

Best Practices for Maximizing Caffeine Absorption from Coffee

To maximize caffeine absorption and get the most out of your coffee, consider the following best practices:

• Choose the Right Coffee Beans: The type of coffee bean matters. Robusta beans have a higher caffeine content than many other commonly used beans, says Mascha Davis, M.P.H., RDN, owner of Nomadista Nutrition and author of Eat Your Vitamins.

• Maximize your coffee-to-water ratio: The ratio of coffee to water used may make the biggest difference in the caffeine content of your brew. Using less water and more grounds delivers a stronger brew. One example of this is espresso, which has 64 milligrams of caffeine in 1 ounce, compared to coffee, which has 92 milligrams of caffeine in 8 ounces.

• Set the Temperature: The optimal water temperature for brewing coffee is around 195°F to 205°F. Not only does this range maximize caffeine extraction, but it also enhances flavor.

Timing and Frequency of Caffeine Consumption

Both timing and frequency of caffeine consumption from drinks like coffee are factors that should be considered when trying to maximize caffeine levels. “Drinking coffee in the morning on an empty stomach can provide a greater energy boost,” Advani explains. “If you wish to have a slower, more sustained rise in caffeine effect, it is better to have it with some breakfast,” she says. Advani also advises spreading out your caffeine intake during the day. The benefit is that you won’t be hit with a huge caffeine jolt (and possibly the jitteriness that comes with it), and it will decrease the risk of developing tolerance or dependence, she says.

Some experts even recommend a specific time to have a cup: 9:30 a.m., suggests Chrissy Arsenault, RDN, a registered dietitian at Trainer Academy. That has to do with cortisol levels in the body. Cortisol is a hormone that peaks in the early morning—it helps you feel awake. As the day goes on, it slowly declines. “When cortisol is high, caffeine is not as reliable in helping you stay alert,” she explains. And so you may want to wait until after cortisol has peaked in your system, which is why Arsenault recommends 9:30 a.m.

If you are looking for an afternoon energy boost, Arsenault suggests having a caffeine nap. That’s when you drink something caffeinated and then take a 15-minute nap. Once you wake up, the caffeine will kick in, and you get a double-dose of alertness.

One final strategy Arsenault recommends? “You can try drinking caffeine 30 minutes before your usual energy drop, which commonly occurs after lunch. This, again, depends on your routine and how your energy levels are throughout the day,” she explains. These strategies won’t be right for everyone, but you can try them to see how well they work for you.

Health and Safety Considerations When Consuming Caffeine

It’s generally recommended to limit coffee intake to about 4 to 5 (8-ounce) cups per day, which adds up to about 400 milligrams of caffeine. This ensures that you can enjoy the benefits of caffeine without experiencing adverse effects, such as jitteriness, disrupted sleep or increased heart rate. Listening to your body and adjusting intake based on personal sensitivity to caffeine is crucial.

The Bottom Line

If you need a little more pep in your step and reaching for a cup of Joe is your go-to solution, finding ways to maximize caffeine absorption may help you get that boost your body is craving. Drinking your coffee on an empty stomach in the morning and choosing lighter-roast beans are some ways to help your body get the most out of the caffeine. Of course, caffeine isn’t the only solution to staying energized during the day. Hydrating, eating a balanced diet and getting adequate sleep are the core habits that can keep you alert and focused during the day.

Read the original article on Eating Well.