The Best Vegetable Cleavers to Cut Through Melons, Herbs and Almost Everything in Between
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A meat cleaver is often touted as the heavy-duty tool of the kitchen. And with its ability to make literal mincemeat of chicken and pork, there’s no question that it’s deserving of this title. But there’s a lesser-known cleaver that is also worthy of foodie praise (and purchase).
Allow us to introduce you to the humble vegetable cleaver. This razor-sharp blade can tackle a vast array of everyday kitchen tasks, like chopping tough vegetables and fruits, splitting lobster shells, or even mincing delicate herbs. It’s been a staple in Chinese cutlery for generations on account of its high versatility.
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The cleaver itself is slightly smaller than its carnivorous counterpart with a blade that typically measures a few inches shorter. This means it can pull off those delicate knife maneuvers and still deliver brute cutting force when necessary. The flat blade also doubles as a makeshift plate which you can scrape ingredients onto. It’s really is the multipurpose workhorse that you never knew you needed.
We’ve rounded up four of the top vegetable cleavers available to add to your kitchen arsenal.
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