The Best Utensil Set Is No Utensil Set
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Actually, it’s the one you make yourself. Here’s why we recommend building a utensil set à la carte.
Serious Eats / Riddley Gemperlein-Schirm
Manufacturers love making sets. They package up a bunch of stuff and sell it to you for a discounted rate. However, you’re still likely paying way more than you would for just one or two items from the brand. And think about it: if you own a cookware or knife block set, how often do you pull out every single item in said set? Likely, one or two (maybe three) things make it into your most-used rotation while the rest languish in a drawer, cabinet, or in the block.
Actual utility versus price is one of the reasons we generally don’t recommend sets. Instead, it’s a much better use of your money to select things that’ll best suit your needs. Plus, there’s the matter of performance. As our reviews show, not every brand makes the best everything.
SZUAH Kitchen Utensil Holder
So, if you’re looking to invest in a kitchen utensil set, your best bet is to first buy a utensil crock you like (there are a ton out there with a variety of finishes to match your kitchen/style and with different features, like dividers). We’re partial to a plain one that looks good in most kitchens. Already have a crock? Now it’s time to hand pick what utensils you’ll use the most. There are some things (like a pair of tongs and a fish spatula) we recommend every home cook has, but other items depend on the kind of cook you are. Bake a lot? Get two spatulas. Make a ton of smash burgers? An offset turner is a must-have. A fan of making over-easy in a nonstick skillet for breakfast? Then you’ll probably need a non-stick-safe turner.
Here’s what you should put in your utensil crock (divided by must-haves and nice-to-haves), with links to our full reviews so you can see how we tested and to read more about why we chose our winners.
Must-Have Kitchen Utensils
OXO Good Grips 12-Inch Tongs
A Pair of Tongs
Finding a great pair of kitchen tongs is way, way harder than you might think. Seriously, we tested 33 pairs to land on four models we recommend. The scallop edges on the OXO securely grasp a range of foods, and they can be opened (but not closed) with one hand by turning them upside down and pushing the handle lock back into the tongs. If you cook with a lot of nonstick (which we don’t really recommend) or scratch-prone enameled cast iron, OXO’s silicone-tipped model is a good bet.
Read More:We Tested 33 Sets of Kitchen Tongs—Here Are the 4 Best Models
Serious Eats / Vicky Wasik
Wusthof Fish Spatula
The Best Fish Spatula
Lamson Flexible Slotted Spatula (Fish Turner) for Lefties
The Best Left-Handed Fish Spatula
Our favorite fish spatula is pricey, but so incredibly nimble and has a solid, smooth, grippy handle. The blade-like edge easily fits under food—deftly flipping delicate fish fillets and fragile pancakes. For a left-handed option, we recommend the one from Lamson. We prefer the one with the synthetic handle, rather than the walnut option.
Read More:We Tested 12 Fish Spatulas to Find the Best for Flipping Fish, Burgers, and More
Serious Eats / J. Kenji López-Alt
Tovolo Flex-Core All Silicone Spatula Turner
A Versatile Spatula
GIR: Get It Right Premium Silicone Spatula
Available in a Number of Sizes
For scraping batters out of bowls, scrambling eggs in a skillet, and getting the last bit of smoothie out of a blender, you need a silicone spatula. You’ll probably find getting more than one spatula is better than having to just keep a sole model constantly clean. In that case, we like spatulas from Tovolo and GIR. The latter is available in a number of sizes.
Read More:We Tested 7 Silicone Spatulas to Find the Best Ones for Scraping, Stirring, and Mixing
Serious Eats / Amanda Suarez
Microplane Premium Classic Series Zester/Grater
A Handy Rasp-Style Grater
A rasp-style grater is helpful for zesting citrus, grating hard cheeses like Parmesan, grating fresh nutmeg, and manufacturing garlic and ginger. Our top pick is from Microplane and has a comfortable handle that’s available in an array of colors and prints. For storing, please, please put the case on it. You’ll save your Microplane’s blade, keep it from nicking other utensils, and prevent any accidental finger scrapes.
Read More:We Tested 12 Microplanes (Rasp-Style Graters)–Here Are the Best Ones
Serious Eats / Irvin Lin
Cuisinart Stainless Steel Ladle
A Scoop-it-Up Ladle
A ladle won’t be your most-used utensil, but when you need one (for soups, stews, sauces) there’s not really anything like it. We like this one from Cuisinart, which has an extremely curved handle that allows you to swoop into a variety of vessels with ease. For a non-metal ladle, this one from Le Creuset fits the bill.
Read More:We Tested 9 Ladles—Three Scooped the Winning Title
Serious Eats / Grace Kelly
Jonathan’s Spoons Spootle
A Do-it-All Wooden Spoon
FAAY Teak Cooking Spoon
A Do-it-All Wooden Spoon
A good wooden spoon is great for scraping, stirring, and tasting. We recently tested wooden spoons and came away with a few favorites, including the Jonathan’s Spoons Spootle and FAAY 13.5" Teak Cooking Spoon, Both are great—and come at two different price points (the former pricier, the latter inexpensive). And, hey, if simply cooking with a wooden spoon doesn’t convince you of its utility, maybe this list of 11 1/2 things you can do with one will.
Read More:After Testing 13 Wooden Spoons, 3 Came Out On Top
Serious Eats / Jesse Raub
GIR Premium Stainless Steel Whisk
A Better Balloon Whisk
This all-purpose balloon whisk was our favorite after testing and we found it to be particularly good at aeration thanks to its wires that varied in height. Its diamond-patterned, silicone handle was comfortable to hold, too. What do you use a balloon whisk for? Here’s a primer on the various styles of whisks out there and what they’re good at.
Read More:We Tested 10 Balloon Whisks—Two Whisked Their Way to Victory
Serious Eats / Amanda Suarez
Hiware Solid Stainless Steel Spider Strainer
A Straining Spider
While we don’t have an official review on these, for blanching foods, deep-frying, and wok cooking, a spider is helpful to have on hand. All-stainless steel models are easy to clean and can be thrown into the dishwasher (unlike ones with wooden handles), but whatever handle material you prefer will work.
Serious Eats / Vicky Wasik
Shun Multi-Purpose Kitchen Shears
Sharp Kitchen Shears
While shears are sometimes included in knife blocks sets and can be stored on a magnetic knife strip, we still think it’s worth mentioning that you definitely need a good pair of kitchen shears. They’re as useful for cutting out a chicken’s backbone as they are for snipping chives.
Read More:We Tested 12 Pairs of Kitchen Shears to Find the Best Ones
Serious Eats / Vicky Wasik
Nice-to-Have Kitchen Utensils
Cuisinart Stainless Steel Slotted Spoon
A Slotted Spoon
This is another item we haven’t formally tested (yet), but that’s still worth your consideration. For draining fresh mozzarella curds, fishing a soft-boiled egg out of a pot, or making poached eggs, a slotted spoon makes easy work of any precision “lift and drain” tasks.
Serious Eats / Vicky Wasik
MANNKITCHEN Professional Grade Stainless Steel Spatula
A Smashing Offset Turner
For making smash burgers, flipping giant portions of hashbrowns, or serving lasagna, an offset turner is helpful. We like the one from MÄNNKITCHEN best: it’s super-angled, precise, and just the perfect size (not too big, nor too small).
Read More:We Tested 9 Offset Turners—These Are Our Favorites
Serious Eats / Eric King
OXO Good Grips Silicone Flexible Turner
A Nonstick Turner for, Well, Nonstick
While nonstick isn’t our preferred cooking material for 99.9% of things, there are some applications (eggs, crepes) where its super-smooth, stick-free surface is an asset. For these times (and if you’re a electric griddle fan), use a nonstick-safe turner to keep your nonstick pan in tip-top shape for as long as possible. We like this one from OXO that has a razor-thin head and have a few other top picks here.
Read More:We Tested 11 Spatulas (Turners) for Nonstick Pans—Here Are Our Favorites
Serious Eats / Vicky Wasik
Küchenprofi 12-Inch Tweezers
Nimble Kitchen Tweezers
Ah, kitchen tweezers: useful for removing bits of eggshell, serving pasta, flipping a steak, and more. If you’re going to have just one size, the 12-inch ones are a good investment, though a smaller pair is worth considering, too.
Read More:Yes, You Need a Pair of Kitchen Tweezers. Here's Why.
Serious Eats / Vicky Wasik
Zulay Kitchen Danish Dough Whisk Large Hand Mixer
A Whisk Just for Doughs
If you bake bread, a Danish dough whisk may be a worthwhile addition to your utensil crock. As we explained here, “Because a dough whisk is made from rigid wire only a few millimeters in diameter, its limited surface area means that thick doughs cannot gain much purchase on it, so they pass right through the loops.” It works with everything from high-hydration doughs to thicker, super-stiff ones.
Read More:Why a Danish Dough Whisk Is My Go-To Baking Tool
Serious Eats / Andrew Janjigian
FAQs
What’s the best kitchen utensil set?
We recommend assembling the set yourself—you’ll get the most for your money and can select the best, highest-performing products in each category.
Which brand is best for kitchen utensils?
There is no one brand that makes the best of every single kitchen utensil out there. As you can see from our recommendations above, we have utensil suggestions that span a variety of brands—including OXO, GIR, Le Creuset, Cuisinart, and more.
Read More:Kitchen Storage and Organization Essentials That Keep Us Sane
