The Best Things We’re Cooking This Summer, With Chris Morocco and Amiel Stanek

·1 min read

What makes a simple summer meal? This week on the Healthyish podcast, Amanda Shapiro brings in test kitchen director Chris Morocco and BA contributing editor Amiel Stanek to talk about what “simple” means to them, how they’re really cooking right now, and whether a dip can be a meal. Also on the menu: the “Short is Sweet (And Savory!)” recipe collection in the June/July issue of the magazine and online, which is loaded with easy dinner ideas like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (yes, we said dessert dip).

Stuff we talk about in this episode

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Originally Appeared on Bon Appétit