The Best Things We’re Cooking This Summer, With Chris Morocco and Amiel Stanek

What makes a simple summer meal? This week on the Healthyish podcast, Amanda Shapiro brings in test kitchen director Chris Morocco and BA contributing editor Amiel Stanek to talk about what “simple” means to them, how they’re really cooking right now, and whether a dip can be a meal. Also on the menu: the “Short is Sweet (And Savory!)” recipe collection in the June/July issue of the magazine and online, which is loaded with easy dinner ideas like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (yes, we said dessert dip).

Stuff we talk about in this episode

• Short Is Sweet (And Savory)!

• DIY Sour Mix

• Chicken Seekh Kebabs

• Chintan Pandya on Instagram

• Tuk Trey Ping Poh With Pork Chops

• Kreung Cambodia on Instagram

• Vietnamese Tomato Salad

• Ha’s Dac Biet on Instagram

• Stracciatella Fruit Dip

• Kitty’s Market

• Amiel Stanek on Instagram

• Chris Morocco on Instagram

How to Listen

Listen to this episode through the audio player on this page, or subscribe via Apple Podcasts, Spotify, or wherever you get your podcasts to get all six episodes. If you love the show, be sure to rate and review. It helps us keep putting out the good vibes.

Originally Appeared on Bon Appétit