The Best Strainers for Draining Noodles and Dumplings
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Different cuisines require a different set of tools. And if you’re making Asian dishes—Chinese, Japanese, Korean or another variety—you’re going to want a specially designed strainer.
Sure, you may already have a strainer or two, but it probably won’t fit the part. Whatever Asian cuisine you’re making will require an instrument that’s delicate, durable and, most important of all, versatile. What you want, ultimately, is a metal basket with a long handle that that you can dunk into hot oil or boiling water to pluck out and drain noodles, dumplings, fried meat or vegetables.
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So if you’re serious about cooking Asian food, then you’re going to want a strainer that’s up for the task. And while there may be plenty on the market, some will be better suited to your needs than other. Here are four that will make any chef’s job a little bit easier.
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