The Best Serrated Paring Knives for the Kitchen’s Most Detailed Jobs

Click here to read the full article.

Despite what Crocodile Dundee might argue, bigger isn’t always better when it comes to knives. In fact, the most impressive blade of them all may be the pint-sized paring knife. This humble workhorse, which typically measures 4 inches or so, is perfect for in-hand detail work, like cutting, peeling, trimming and, of course, paring.

A top-notch paring knife will have a sharp pointed tip for piercing, good overall balance and a comfortable handle, so you can core and peel fruit and vegetables, segment citrus and create decorative garnishes with ease.

More from Robb Report

• The Best Stainless Fine Mesh Skimmers for Straining, Frying, Blanching and More

• The Best Santoku Knife for Slicing, Dicing and Mincing

• The Best Braziers for Braising Meat and Stewing Vegetables

Once you have this tool in your kitchen arsenal, you’ll likely use it on a daily basis. So, it’s important you pick a sharp, high-quality blade. We suggest opting for a serrated version. While paring knives traditionally have a straight-edge blade, they tend to squish softer ingredients, like tomatoes, whereas serrated blades allow you to slice with precision. Here, four of the best to get you paring like a pro.

Sign up for Robb Report's Newsletter. For the latest news, follow us on Facebook, Twitter, and Instagram.