How to Make the Best Scrambled Eggs

In this video, Ivy uses her culinary expertise to show you the best way to make scrambled eggs. For starters, do not use milk. Ivy is a big believer in whisking the eggs vigorously to incorporate air for the desired fluffiness. Combine those heavily whisked eggs to a buttery pan and make sure to keep them moving with a spatula. At the end, you’ll have the fluffiest, most delicious scrambled eggs you’ve ever had.