If there’s one thing that cooking shows have taught us over the last couple decades, it’s that presentation is a vital part of the culinary process. Sure, the ingredients may be what makes a dish taste good or bad, but presentation can take it to the next level.
This even applies to pizza. There are also few sights more appetizing to a foodie than a perfectly cut slice. And with at-home pizza ovens making it easier than ever to turn your kitchen into a bona fide pizzeria, you’re going to want to make sure your pie (and slices) looks the part. Unfortunately, the knives you already own probably aren’t going to cut it (pun intended). You’re going to need something that’s specifically designed for the job.
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Whether it’s a traditional blade, a mezzaluna or a knife, there’s a variety of cutters out there to divide your pie into mouth-watering slices. Here are four of the best.