No matter what you’re cooking, chances are you’ll be cutting up some ingredients. And while the knife you use for slicing and dicing is plenty important, so is the surface you do your slicing on. That’s why every chef, whether they’re a hobbyist or a seasoned veteran, will want a heavy-duty cutting board.
Since it’s a true staple of any home kitchen, you may already have a cutting board. But even if you do, it’s time for an upgrade. If you’re serious about your chef’s knives, then you’re going to want a wooden cutting board that can withstand heavy use, while also protecting the blades you’ve invested in. These boards may require a little bit of upkeep, but you’ll soon see they’re more than worth the hassle.
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So if you care about top-quality kitchenware—especially chef’s knives—then it’s time to invest in a heavy-duty cutting board that fits in with the rest of your arsenal. Here are four you’ll want to consider.