The Best Double Belgian Waffle Makers for Cooking Up Your Next Breakfast Feast

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Why make just one waffle when you can cook two at once? That’s the thinking behind most double Belgian waffle makers anyway, which are cleverly designed so you can pour batter into both irons at once.

Good thing, too, as Belgian waffles have been an American breakfast staple for decades. They weren’t always intended to be served up with whipped cream and syrup, though, as they were originally served as a street food that you could eat with your hands. In Belgium, they’re still eaten that way to this day. It wasn’t until the 1962 World’s Fair in Seattle that Belgian waffles were introduced in the states.

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But no matter how you eat your Belgian waffles, there’s no denying that an iron is the easiest way to make them—and a double iron even more so. Mix up the batter, pour it in, and you’re good to go. Here are four that are great for cooking up your next breakfast feast.

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