Best New Chefs and Their Easiest Recipes
1. Naomi Pomeroy
Beast * Portland, OR
Smoky Tomato Soup with Maple-Candied Bacon
2. Vinny Dotolo & Jon Shook
Animal * Los Angeles
Fried Chicken Liver, Bacon and Tomato Salad
3. Christopher Kostow
Meadowood Napa Valley * St. Helena, CA
Curried-Shrimp Salad with Grilled Watermelon
4. Kelly English
Restaurant Iris * Memphis
Natchitoches Meat Pies with Spicy Buttermilk Dip
5. Nate Appleman
Pinzimonio with Tonnato Sauce
6. Mark Fuller
Spring Hill * Seattle
Grilled Flank Steak with Corn, Tomato and Asparagus Salad
7. Bryan Caswell
Reef * Houston
Grouper with Corn "Pudding" and Collard Greens
8. Linton Hopkins
Restaurant Eugene, Holeman and Finch * Atlanta
9. Paul Liebrandt
Corton * New York City
Beet–and–Red Sorrel Salad with Pistachio
10. Barry Maiden
Hungry Mother * Cambridge, MA
Blueberry-Almond Shortcakes with Crème Fraîche
More Incredible Recipes by Best New Chefs:
© Anna Williams
© Anna Williams
Favorite Chefs of the Best New Chefs
Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his luxe and whimsical meals. The original recipe appears in The French Laundry Cookbook. Shaping the tuiles into cones is tricky and involves working very quickly with a cornet mold. Instead, leave the tuiles flat, like crackers, and top them.
By Kate Krader
By Ratha Tep
