The Best Braziers for Braising Meat and Stewing Vegetables
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As any dedicated chef will tell you, there’s a specific knife, pot or pan for seemingly every culinary task. So if you want to braise meat so that it’s perfectly juicy, then you’re going to need a dedicated brazier.
A brazier is essentially a large pan with a capacity that can range anywhere between 15 and 30 quarts. It braises meat by slowly warming it in liquid after it’s already been lightly fried. The result is a tempting, succulent food that guests will scarcely believe you made in your own home.
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Traditionally made from heavy aluminum—although some are ceramic—a brazier has two handles, which allow it to be picked up and put down with ease. A secure lid ensures that not even the tiniest bit of moisture escapes during the cooking process, so that the food can better marinate.
So if you have a hankering for some tender, flavorful braised meats, then it’s time to invest in a brazier and get to cooking. Here are four trusted pans that you’ll want to consider.
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