Best BBQ Dishes In Every State 2021
Best BBQ Dishes In Every State.Each corner of the South offers a distinctive style and taste of BBQ. Here’s what to try:.Alabama: Chicken with white sauce from Big Bob Gibson Bar-B-Q in Decatur.Arkansas: Chopped pork sandwich on white bread from Jones Bar-B-Q Diner in Marianna.Florida: Smoked mullet from Ted Peters Famous Smoked Fish in St. Petersburg.Georgia: Pork sandwich with Brunswick stew from Fresh Air Bar-B-Que in Jackson.Kentucky: Sliced mutton with burgoo from Old Hickory Bar-B-Que in Owensboro.Louisiana: Barbecue and boudin from Johnson’s Boucaniere in Lafayette.Maryland: Pit beef from Pioneer Pit Beef in Catonsville.Mississippi: Delta-style tamales from Abe’s Bar-B-Q in Clarksdale .Missouri: Burnt ends from LC’s Bar-B-Q in Kansas City.North Carolina: Barbecue tray from Lexington Barbecue in Lexington.Oklahoma: Smoked bologna and hot links from Elmer’s BBQ in Tulsa.South Carolina: Hash and rice from Hite’s Bar-B-Que in West Columbia.Tennessee: Ribs with a side of barbecue spaghetti from Cozy Corner BBQ or The Bar-B-Q Shop in Memphis.Texas: Beef ribs from Louie Mueller Barbecue in Taylor.Virginia: Shenandoah Valley-style chicken from BBQ Exchange in Gordonsville.Washington, D.C.: Half-smoke from Ben’s Chili Bowl or DCity Smokehouse
