Our Best 15-Minute Recipes For Lunch And Dinner

Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall

If you’re under the impression that you have to spend 30 minutes or more in the kitchen to cook up a homemade meal, think again. These main dish recipes will come together from start to finish in just 15 minutes. And they’re far from boring. Your family will love these recipes for the delicious flavors they deliver and you’ll enjoy the meal even more knowing how little time you spent in the kitchen.

From upgraded sandwiches to hearty salads to sheet pan nachos and more, there are plenty of dishes to choose from in this collection of recipes that will help you serve up a delightful homemade lunch or dinner in just 15 minutes.

Easy Grilled Salmon

Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford
Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Homemade vinaigrette packs on flavor as the finishing touch for grilled salmon. Not only is this dinner recipe quick, but it's also light and nutritious.

Pulled Pork Nachos

Antonis Achilleos
Antonis Achilleos

While we show these nachos prepared with pulled pork, you can also use shredded chicken if you prefer or already have it on hand.

Crispy Chicken Broccoli Salad

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

You can pick up deli or restaurant chicken tenders to top this salad without having to cook any of the components, but making frozen tenders in the oven or air fryer will work too.

Chipotle Shrimp Tacos

Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

Frozen shrimp and coleslaw mix helps these tacos come together in just 15 minutes. The creamy slaw balances out the chipotle flavor of the shrimp.

Burrito Bowl

Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall

Once you have all of the components prepared, set out all of the toppings and let everyone have fun building their own burrito bowls.

Chicken Stir-Fry

Greg Dupree
Greg Dupree

This 10-minute recipe is not only quick but is well-rounded serving up plenty of veggies and protein over a bed of steamed rice.

Chicken Salad-Stuffed Tomatoes

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox

Colorful (and flavorful) beefsteak tomatoes serve as the perfect base for homemade chicken salad.

Tropical Chicken Lettuce Wraps

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox
Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

This recipe uses rotisserie chicken as the protein source, so not only is it a 15-minute meal but it's also a no-cook option as well.

Shrimp Salad Rolls

Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

You don't have to visit a beachside restaurant to enjoy a delicious shrimp roll. Boiling water is the only cooking required to pull this simple supper together.

Southern Tomato Sandwich

Photo: Caitlin Bensel; Food Stylist: Torie Cox
Photo: Caitlin Bensel; Food Stylist: Torie Cox

Anytime you have tomatoes from the garden, this classic, no-fuss sandwich should be on the menu. It lets fresh and juicy tomatoes truly shine.

Pasta with Burst Tomatoes and Mascarpone

Hector Sanchez
Hector Sanchez

Using your oven's broil function not only cooks tomatoes quickly but helps them char and burst to give this pasta dish plenty of flavor.

Chicken Fontina Panini

Greg Dupree; Styling: Caroline M. Cunningham
Greg Dupree; Styling: Caroline M. Cunningham

You may be surprised to learn that these pretty paninis will be ready to eat in just 10 minutes and require just five ingredients.

Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Iain Bagwell; Styling: Buffy Hargett Miller
Iain Bagwell; Styling: Buffy Hargett Miller

Instead of just serving up plain chicken tenders, serve them up in corn tortillas with a creamy jalapeño sauce on top.

Pan-Seared Trout With Italian-Style Salsa

Ralph Anderson; Styling: Buffy Hargett
Ralph Anderson; Styling: Buffy Hargett

While this recipe calls for trout filets, you can also use a different fish if you prefer. Garnish with lemon slices and this recipe will look pretty enough to be served in a restaurant.

Turkey Grilled Cheese Recipe with Gruyere and Caramelized Onion

Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer
Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer

Anytime you find yourself with roasted turkey in the fridge, it's time to whip up this upgraded grilled cheese.

Tuscan Pasta With Tomato-Basil Cream

Ralph Anderson; Styling: Rose Nguyen
Ralph Anderson; Styling: Rose Nguyen

Refrigerated ravioli and jarred Alfredo sauce are the not-so-secret ingredients to help this pasta dish come together in just 15 minutes.

Turkey Scaloppine

Beth Dreiling Hontzas; Styling: Rose Nguyen
Beth Dreiling Hontzas; Styling: Rose Nguyen

Pan-frying gives thin turkey cutlets a crisp exterior while the inside remains tender and juicy.

Crunchy Pan-Fried Chicken

Southern Living
Southern Living

You're just a handful if ingredients and 10 minutes away from enjoying this crunchy chicken that serves as an alternative to the deep-fried version.

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Read the original article on Southern Living.