Bell Pepper Oven Fries >>> Onion Rings
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It's the dead of winter here on the east coast and I'm craving the fresh produce of spring, BADLY. I no longer find comfort in wintery stews and warm cocktails. I want to munch on a slice of watermelon! I want to sip on a margarita! I want a veggie based snack that's not an onion ring!
Well, at least I can have the last one with these bell pepper fries. In fact, they are slightly reminiscent of onion rings, but better. Start by cutting the bell peppers of your choice into half inch rings. Make sure to remove the seeds and white pith--they're no good to munch on.
Next, dredge your rings in flour, eggs, and a spiced Panko mixture. When that's done, all you've got to do is pop 'em in a hot oven to crisp them up. While they're baking, I like whipping up a special sauce inspired by a certain Australian fast food chain, but I'm pretty sure these peppers pair well with any one of your favorite condiments. These peppers are crunchy, full of flavor, and ridiculously satisfying. Hopefully, they're enough to get us through until spring.
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