Beer Can Brunch Cocktails

ExtraCrispy Staff
Updated
You know what's boring? The same old drink choices at bottomless brunch. Even if you love a good bellini, you're probably on the hunt for something different, so give these beer can brunch cocktails a chance.

Yields: 1 cocktail

Prep time: 5 minutes

Total time: 5 minutes

Prep time: 5 minutes

Total time: 5 minutes

Prep time: 5 minutes

Total time: 5 minutes

Ingredients

  • 1 (12-ounce) can cold, citrusy pale ale beer

  • 1/2 cup (4 ounces) cold fresh orange juice (from about 2 oranges)

  • 1 orange slice

  • Ingredients

  • 1 (12-ounce) can cold Hefeweizen beer

  • 1/2 cup (4 ounce) cold peach nectar or juice

  • 1 peach slice

  • Ingredients

  • 1 (12-ounce) can cold lager beer

  • 1/2 cup (4 ounces) cold tomato juice

  • 1 teaspoon prepared horseradish

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon black pepper

  • 3 to 4 dashes of hot sauce

  • 1 celery stalk

Directions

  1. Pour off or drink 1/2 cup of the beer from can. Pour orange juice into can. Serve cold outof the can, or pour into a glass. Garnish with orange slice.

  2. Pour off or drink 1/2 cup of the beer from can. Pour peach nectar into can. Serve cold out of the can, or pour into a glass. Garnish with peach slice.

  3. Pour off or drink 1/2 cup of the beer from can. Set aside.