Is Banana Cream Pie Best Served Chilled Or Frozen?

Molly Harris
·2 min read
banana cream pie with slices cut
banana cream pie with slices cut - Bhofack2/Getty Images

Banana cream pie, a timeless classic with its creamy custard filling and buttery crust, is often served cold rather than at room temperature or hot. In no-bake versions, banana cream pie must be chilled to allow the pudding filling to set. Even traditional recipes that require you to cook the pie — either calling for the filling to be cooked over the stovetop or for the whole pie to be baked — are best served chilled. This step allows the flavors to meld together and ensures that each slice holds its shape beautifully, for a picture-perfect presentation. The real question, however, is whether it is better to chill the pie or freeze it.

When chilled in the fridge, the pie sets slowly, resulting in a creamy texture that's simply irresistible. Each bite is a blend of silky pudding, sweet bananas, and flaky crust. But maybe your recipe calls for freezing it — or maybe you just don't have time to wait. Freezing banana cream pie yields a slightly different texture. The filling becomes firmer and almost icy, while the crust takes on more of a crunch. Imagine trying to eat a store-bought frozen pie straight from the freezer. So how should you choose which option to use?

Read more: 30 Types Of Cake, Explained

Most Recipes Call For Chilling The Pie Rather Than Freezing It

slice of banana cream pie
slice of banana cream pie - Rachel Valley/Getty Images

Generally, the better option is to simply chill or thaw the pie in the fridge before serving it. For a velvety smooth dessert, keep the pie in the fridge after it sets. If you want a firmer dessert, don't hesitate to freeze it and serve it up before it is fully thawed. While, bananas freeze beautifully and make delicious vegan versions of ice cream, slicing into a solid, frozen pie with a sharp knife isn't necessarily the best time for it.

Most recipes recommend serving banana cream pie chilled, straight from the fridge. It's true that freezing a banana cream pie will help it to last longer, but make sure to thaw it completely before serving. Keep in mind that even the brands that make frozen banana pies you can pick up from your grocery store's frozen section recommend thawing the dessert in the fridge before serving. This allows the filling to soften slightly, making it easier to slice and enjoy.

Read the original article on Tasting Table