Bacchanal Buffet Las Vegas: Price, Cost, Photos, Brunch Menu & Review
I first learned of Bacchanal Buffet on YouTube. Several years ago, I watched as a vlogger dined through the iconic Las Vegas buffet inside Caesars Palace, sampling decadent dishes from every genre of food and country imaginable: seafood, Japanese, Southern, Italian… the list goes on and on. His review of the space was positive, so I knew I had to go myself and determine if Bacchanal Buffet’s price and cost are worth a top spot in a Sin City itinerary. One pandemic and several Vegas residencies later (Lady Gaga’s Enigma and Jazz & Piano shows are my favorite, and RuPaul’s Drag Race Live is a standout), I finally had the chance to try brunch at the over-the-top foodie destination (pro tip: they also serve dinner).
Originally opened in 2012, Bacchanal underwent an extensive renovation in 2021. The result? A truly gorgeous restaurant decor experience (think: luxurious marble tiles, ornate glass walls, and plush leather dining chairs perfect for when it’s time to unbutton those jeans). Widely considered the largest buffet in Vegas with over 25,000 square-feet of space, the venue houses 10 kitchens and over 250 dishes from around the world.
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Bacchanal Price & Cost Breakdown
Brunch: Monday and Thursday from 9 a.m. to 1 p.m.
Starting at $64.99 per adult and $37.50 per child (ages 4-10)
All-day Pricing: Friday – Sunday from 9 a.m. to 10 p.m.
Starting at $84.99 per adult and $47.50 per child (ages 4-10)
Crab Brunch: Monday – Thursday from 1 to 3 p.m.
Starting at $79.99 per adult and $44.50 per child (ages 4-10)
Dinner: Monday – Thursday from 3 to 10 p.m.
Starting at $79.99 per adult and $44.50 per child (ages 4-10)
Yes, the myriad options are a lot take in, so prepare for sensory overload. Walking into the freshly-updated restaurant, I had high hopes for a one-of-a-kind meal. But uh, where to start? Drinks.
After ordering a round of mimosas for the table (is it even brunch if you don’t?) I made my way to the buffet to start exploring the vast array of freshly-prepared global dishes. The selection of foods is so expansive that it can honestly be a bit overwhelming, so I grabbed just a few small bites to start.
We all know what happens in Vegas stays in Vegas, and no matter what you got into the night before (I had one too many martinis at dinner and slept in a bit), Bacchanal has the cure. After my late night, nothing could nurse my headache better than a combination of short rib Benedict and a slice of wood-fired pizza. These truly hit the spot, and I felt myself coming back to life.
After polishing off my first plate, I went back for more. I’m a sucker for Americanized Chinese, and the vegetable spring rolls and General Tso’s chicken did not disappoint. In the same Asian section of the kitchen, authentic items such as roasted duck, Japanese poke bowls, and Korean Kalbi short ribs proved that Bacchanal can serve legitimate global cuisines.
Making my way over to the vegan station, I grabbed a quinoa salad (because #health) before arriving at the seafood counter. There, I grabbed some chilled prawns and crab claws, both succulent and rich. Craving some freshness as well, the mini pineapple and dragon fruit smoothies hit the spot with a delicious fruity, light flavor profile. After all, who doesn’t love an Instagram-worthy snack?
At Bacchanal, your meal can truly be endless, allowing you to return to the sprawling buffet as much as you wish. Over the next hour, I sampled everything from confetti pancakes to fresh sushi rolls, lamb gyros, and Quesabirria tacos—seriously, there’s something for everyone, including picky children and that friend known for only eating nuggets and fries. My stomach gave me no choice but to throw in the towel after three plates of food, but I still opted for a small scoop of strawberry sorbet to finish off the meal, as well as a petite chocolate cake from the lavish dessert bar. When in Vegas, right?
My expectations of Bacchanal were exceeded, and I left brunch feeling overly-satisfied. The sheer variety of cuisine makes this one of the funnest meals on the strip, a satisfying and delectable Vegas experience in its own right. I quite literally ate and left no crumbs.
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