Avocado Recipes

Mead, a drink made by fermenting honey in water, can quickly turn to vinegar if you’re not careful. But that’s OK because honey vinegar is delicious. Its acute flavors benefit from the smoothness of avocado oil—which doesn’t taste like avocados, though it’s definitely buttery. This pairing works well in savory grain bowls or on its own for dunking crusty bread.

Our favorite bottles:
Katz Late Harvest Viognier Honey Vinegar, $11 at store .katzfarm.com
La Tourangelle Avocado Oil, $9.50 at amazon.com

Use them in: Persimmon-and- endive salad