Avocado Gazpacho With Shrimp

Health Staff
Updated
Too hot to cook? Whip up this easy recipe for Avocado Gazpacho With Shrimp.

Yields: 6

Active time:

Total time:

Ingredients

  • 2 1/2 club soda

  • 1/4 unseasoned rice vinegar

  • 2 chopped fresh tarragon

  • 1 1/2 kosher salt

  • 3-4 fresh tomatillos (about 6 oz.), husks removed, scrubbed, patted dry, and chopped

  • 2 ripe avocados (about 1 lb.)

  • 1 small cucumber (about 8 oz.), peeled and seeded

  • 1 jalapeño, seeded

  • 2 frozen peeled, cooked shrimp (about 8 oz.), thawed and coarsely chopped

  • 3 extra-virgin olive oil, plus more for drizzling

  • 1 fresh lime juice (from 1 lime)

  • 2/3 halved grape tomatoes

  • 1/2 finely chopped seeded orange bell pepper (from about 1/2 medium pepper)

  • 2 chopped fresh cilantro

Nutrition

calories 251

fat 19g

saturated fat 3g

cholesterol 77mg

fiber 6g

protein 12g

Carbohydrates 11g

sodium 597mg

iron 2mg

calcium 65mg

Directions

  1. Stir together shrimp, oil, and lime juice. Divide soup evenly among 6 shallow bowls. Place a mound of shrimp mixture in middle of soup in each bowl. Scatter tomatoes, bell pepper, and cilantro around shrimp mixture. Drizzle with additional oil, if desired.