Ava Max's Crêpe Recipe Will Beat Your Sad Pancakes

Megan Uy

From Cosmopolitan

Along with going through a pack of White Claw a week, I've also fancied myself to be an avid snacker during this time. I mean, a bag of Takis at noon, a bowl of oatmeal at 2 p.m., and some buttered toast at 4:15 p.m. never hurt anybody. I know I'm not the only one who's taken up snacking as a hobby these days. Singer Ava Max brought us into her pantry stash and showed us what she's munching on while she's been cooped up at home.

Psssst: I'd get a pen and paper or a Google Doc ready because you're gonna wanna start getting a grocery list ready after this.


A favorite snack of hers? Crêpes—made with brown rice flour topped with raspberry jam. As soon as she said "crêpes," I freaked out too. And yes, my stomach did immediately start to growl. But, BIBLE, they are not as hard as they seem and require literally like five ingredients tops. If you've been craving your usual brunch order aka powdered sugar crêpes with some sliced fruit, this will 100% fulfill that craving.

Looks like I'm eating all things thin, fluffy crêpes for the next month!! Unrelated, I ordered like, four different berets from ASOS.

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