Auberge's Solage Delivers Your Champagne Wishes & Caviar Dreams
Solage, Auberge Resorts Collection is thrilled to announce a brand-new caviar collaboration with Parisian institution, Caviar Kaspia. Debuting December 31st, the luxury hotel is looking forward to bringing ”the art of caviar” to the Napa Valley - with a twist.
Solage’s acclaimed Chef Gustavo Rios has collaborated with the Caviar Kaspia team to create a special caviar-laced menu for guests and restaurant-goers alike. Playful and innovative menu items will be incorporated throughout the property - at the restaurant, Solbar, the bar, Solbar Bar, and also in-room with the hotel’s Caviar Concierge. Whether it’s a unique take on avocado toast or a twist on chips and dip, the Caviar Concierge will bring guests this elevated dining experience with the click of a button and in comfort of their luxury suite or cottage.
Courtesy of Solage Auberge Resorts Collection
To begin, guests can enjoy the "Just a Bump", an exceptional cocktail featuring oakland spirits company halfshell gin, dry vermouth, basil seeds, caramelized pearl onions and Kaspia Royal Oscietra Caviar. Other menu highlights will include the Chips & Dip with caramelized onion crème fraîche, Kaspia Royal Oscietra Caviar, crispy onions and house potato chips; Avocado Toast featuring whipped avocado, nut + seeds and Kaspia Royal Oscietra Caviar; Tuna & Hamachi Tartare with dashi creme fraiche and Kaspia Royal Oscietra Caviar; and Pretzel & Caviar with one ounce of Kaspia Royal Oscietra Caviar, crispy sourdough pretzel, bellwether farms creme fraiche, eggs mimosa, red onions, chives.
Courtesy of Solage Auberge Resorts Collection
For the caviar collaboration with Caviar Kaspia, Solage is proud to pour Domaine Carneros Ultra Brut, Pol Roger Brut Reserve, and Laherte Frères Extra Brut Rosé of Meunier to accompany your royal tastes.
Whether enjoying this luxury caviar concept in the comfort of a hotel room, or as part of a restaurant experience, Solage, Auberge Resorts Collection x Caviar Kaspia promises to bring a one-of-a-kind delicacy.
