I ate an egg every day for 8 years and this brand tastes the best

My egg odyssey began like any other morning. I was driving and flipping through radio stations when I stopped to listen to a celebrity being interviewed about their diet. I don’t know who it was, but the breakfast they described sounded amazing.

It was a poached egg, served on wheat toast, brushed with olive oil and topped with a shake of hot sauce.

After a trip to the grocery store for ingredients, I made it for breakfast the next day. Eight years later, it remains my go-to. Though I occasionally change up how I prepare it, I still begin every day with an egg, making me a veritable eggs-pert. Having tried almost every variety, there are plenty of tips I’ve picked up and one brand I’ve discovered that stands head and shoulders above the rest.