April 2018 Recipe Index
KEY
F Fast
G Gluten Free
M Make Ahead
V Vegetarian
Check out all of our staff faves in bold.
Appetizers
Creamy Artichoke Dip G V
Sweet-and-Sour Mushroom Toasts with Tarragon F V
Beverages
Cucumber-Lime-Lavender Spritzer F G M V
Golden Beet Bloody Mary M
Condiments & Sauces
Arugula-Mint Pesto F G M V
Blender Olive Oil Hollandaise Sauce F G M V
Five-Spice Mango Sauce F G M V
Meyer Lemon Vinaigrette F G M V
Thai Salsa F G V
Zippy Almond Butter Sauce F G M V
Here's how to enjoy a movie and eat something nutritious:
Desserts
Orange-Almond Cake G M V
Orange-Walnut Coffee Cake M V
Rhubarb Upside-Down Cake M V
Strawberry, Basil, and Balsamic "Slablova" G V
Main Dishes
BEEF & LAMB
Flank Steak and Vegetables with Green Goddess Sauce F G
Roasted Spring Lamb with Fennel, Rhubarb, and Strawberries G
Steak and Carrots with Parsley Pesto G
FISH & SHELLFISH
Almond-Crusted Trout with Swiss Chard F G
Indian Spice-Rubbed Shrimp
Mussels with Spicy Tomato Sauce F
Red Curry Shrimp Cakes F
Slow-Roasted Halibut with Herb Salad G
Smoked Trout Niçoise G M
Thai Poached Cod F G
PORK
Fried Egg-Avocado Sandwiches F
Slow Cooker Carnitas Tacos G M
POULTRY
Cauliflower Puree with Barbecue Rotisserie Chicken F G
Curry-Roasted Chicken Thighs F G
Glazed Chicken with Couscous and Green Beans
Greek Turkey Burgers F
Grilled Chicken Curry Flatbreads F
Loaded Greek Feta Fries G
Roast Chicken with Lentils and Yogurt G
VEGETARIAN
Mini Breakfast Pizzas V
Mushroom and Asparagus Grain Bowl F V
Spring Salad with Herbed Goat Cheese F G V
Pasta
Broccoli, Lemon and Browned Butter Pasta F V
Carrot Orecchiette F V
Garden Greens Pasta F
Mostly Mushroom Pasta F V
Seared Radicchio and Red Cabbage Pasta with Pickled Raisins G V
Spring Carbonara F
Spring Vegetable Pasta Alfredo F V
Sides
Asparagus with Avocado-Herb Dressing F G M V
Grilled Romaine with Feta and Nuoc Cham F G
Herby Shallot Toasts F V
Millet and Tomatoes G
Pea, Radish, and Carrot Salad F G M V
Radicchio and Chickpea Salad with Lemon-Tahini Vinaigrette F G V
Risotto Milanese G
Roasted Spring Vegetables with Mustard-Sherry Vinaigrette F G V
Snap Peas with Breadcrumbs and Pecorino F V
Snap Peas with Feta F G V
