April 2009 Recipes

This Month's Recipes

Appetizers

• Fresh Asparagus with Anchovy-Butter Crostini

• Italian Tomato Tart

Breads

• Herbed Passover Rolls

Desserts

• Butterscotch Bars

• Garden Harvest Cake

• Glazed Lemon-Blueberry Poppy Seed Bundt Cake

• Strawberries in Meyer Lemon Syrup

Grains

• Chicken and Feta Tabbouleh

• Goat Cheese Grits

• Spring Asparagus Risotto

Main Dishes

Beef

• Chipotle Sloppy Joes

• Hoisin Flank Steak with Asian Cucumber Salad

Fish and Shellfish

• Baked Shrimp with Feta

• Halibut with Citrus-Fennel Relish

• Orange-Glazed Salmon Fillets with Rosemary

• Salmon with Maple-Lemon Glaze

• Seared Scallops with Roasted Tomatoes

• Shrimp Salad with Blood Oranges and Slivered Fennel

• Southwest Shrimp and Corn Chowder

• Soy Citrus Scallops with Soba Noodles

• Tuna Scaloppine with Onion, Mint, and Almond Topping

Lamb

• Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

Pork

• Ginger and Thyme–Brined Pork Loin

• Italian Tomato Tart

• Roasted Pork Tenderloin with Orange and Red Onion Salsa

Poultry

• Chicken and Feta Tabbouleh

• Chicken, Cashew, and Red Pepper Stir-Fry

• Cilantro-Lime Chicken with Avocado Salsa

• Grilled Turkey Burgers with Goat Cheese Spread

• Herbed Stuffed Chicken Breasts

• Mediterranean Turkey Burgers

• Potato, Chicken, and Fresh Pea Salad

Vegetarian

• Asparagus, Green Onion, and Goat Cheese Quiche

• Linguine with Arugula Pesto

• Pasta with Artichokes and Fresh Ricotta

• Potato and Greens Torta

Pasta

• Linguine with Arugula Pesto

• Peppery Monterey Jack Pasta Salad

• Sausage-Stuffed Manicotti

Salads

• Arugula and Celery Salad with Lemon-Anchovy Dressing

• Berry Salad with Goat Cheese Dressing

• Black-Eyed Pea Salad

• Chicken and Feta Tabbouleh

• Panzanella

• Potato, Chicken, and Fresh Pea Salad

• Prosciutto and Melon Salad with Cantaloupe Vinaigrette

• Raw Spring Vegetable Salad with Goat Cheese

• Roasted Asparagus Salad with Pecorino, Lemon, and Olive Oil

• Shrimp Salad with Blood Oranges and Slivered Fennel

• Warm Potato and Goat Cheese Salad

• Watercress Salad with Eggs and Chive-Caper Vinaigrette

Sandwiches

• Chipotle Sloppy Joes

• Grilled Turkey Burgers with Goat Cheese Spread

• Mediterranean Turkey Burgers

Sauces, etc.

• Aioli

• Béarnaise Sauce

• Béchamel Sauce

• Beef Demi-Glace

• Beurre Blanc

• Hollandaise Sauce

• Morel Mayonnaise

• Mornay Sauce

• Red Wine Reduction Sauce (Marchand du Vin)

• Velouté Sauce

• White Sauce

Sides

• Goat Cheese Grits

• Peas and Tender Lettuce with Mint Butter

• Potato and Leek Cakes with Blue Cheese Sauce

• Soy-Sesame Kale

Soups and Stews

• Southwest Shrimp and Corn Chowder