Here's Why We're Hot on Imitation Crab

But How Can Imitation Crab Be Made From Real Seafood? Let Us Tell You

Despite the misconception that imitation crab isn’t actually seafood at all, it’s made with a few very real ingredients. Surimi is a Japanese word that means “ground meat” and surimi a form of Kamaboko, a highly regarded Japanese food created in the 12th century. Surimi seafood is made with Wild Alaska Pollock—from one of the largest sustainable fisheries in the world. The white-fleshed fish related to cod then gets an additional boost of flavor from crab or lobster. Along with other ingredients like starch and natural crabmeat, it’s formed, cooked, and cut into its crab-like shape. You can find it in the supermarket in a variety of styles, from "legs" "flake," and "chunk" to "shreds."

Here Are All the Reasons Surimi Seafood Is Not Only Tasty but Good for You, Too

An affordable and versatile seafood product you can interchange in almost any recipe that calls for shellfish, surimi seafood contains omega-3s, is a good source of protein, low in carbs, cholesterol, and calories, and naturally low in fat. Not what you expected? It also comes fully cooked and ready to use, saving you valuable time in the kitchen. You can stir it into a weeknight pasta dish, toss it with celery, herbs, and mayo for seafood sliders, or use as the star ingredient in a poke bowl or workweek meal preps.

Dress Up Your At-Home Poke Bowl and Add a Burst of Color with Fresh Imitation Crab

Use the inspiration of the renowned California sushi roll and turn it into a poke-inspired “California Roll Bowl” for a light lunch (or dinner). On top of seasoned sushi rice, add chopped English cucumber and avocado, then top with chopped Crab Delights® Flake or Chunk, sriracha mayo, and a sprinkle of sesame seeds. You can also top your seafood bowl with wasabi, pickled ginger, and a sprinkle of shredded nori. It’s a healthy, protein filled lunch that can refuel you for an afternoon of activity.

Your Next Party Calls For Buffalo Crab Dip

The next time it’s your turn to host a gathering, dinner party, or Netflix night, put surimi seafood to the test. Sub it in for crab in one of your favorite dips and watch as your friends go back for seconds and thirds. The light seafood flavor is the perfect substitute for more cost-prohibitive shellfish yet still brings a premium quality ingredient to the table. Try it in a spicy buffalo dip with blue cheese, sour cream, cream cheese, and a kick from your favorite hot sauce. If you prefer a spin on the traditional, try a creamy seafood and artichoke dip or an herbaceous dilled seafood dip served in its very own bread bowl. Now, that’s impressive!

For more info about surimi seafood and delicious recipes to try, visit louiskemp.com/about-us