Here's How To Cut A Peach Perfectly Every Time
In the summertime, we can't get enough of the ripe, juicy peaches that come into season in late June. Whether you're making peach crumble or canning peaches, the first step is slicing. Below, an easy visual guide for slicing peaches.
Step 1: Halve it.
Using a chef’s knife, cut the peach lengthwise, until the blade of your knife hits the pit. Hold the knife steady and turn the peach, keeping your blade in contact with the pit the entire time until your knife comes back into contact with the initial cut.
Step 2: Separate the halves.
Remove your knife and twist apart the halves in opposite directions using your hands. If your peach is ripe, the two halves should separate easily.
Step 3: Remove the pit.
If your peach is ripe, you should be able to easily remove the pit with your fingers. If it's too difficult to remove by hand, a knife can be used to loosen the pit. Carefully insert the tip of your knife under the pit and, using knife as a lever, gently press upward. This should help loosen the pit enough to remove it the rest of the way with your hand.
Step 4: Slice it.
Continue slicing in the same direction as the peach was halved, to the thinness or thickness you prefer.
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