Ants-on-a-Log Sandwich

Anna Painter
Updated
Get the recipe for Ants-on-a-Log Sandwich.

Ingredients

  • 2 tablespoons chunky peanut butter

  • 2 thick slices toasted raisin bread

  • 1½ cups thinly sliced celery

  • ? cup sliced celery leaves

  • 1 teaspoon lemon juice

  • 1 tablespoon olive oil

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

Nutrition

Calories 300

Fat 19g

Sat Fat 4.5g

Cholesterol 40mg

Sodium 760mg

Protein 7g

Carbohydrate 28g

Sugar 6g

Fiber 4g

Iron 1mg

Calcium 42mg

Directions

  1. Spread the chunky peanut butter on the raisin bread.

  2. Toss the celery with the celery leaves, lemon juice, olive oil, kosher salt, and black pepper.

  3. Divide the celery mixture between the toasts.

Yields: Serves 2