These homemade mozzarella sticks offer all of the crispy-coated, cheesy goodness you want without the deep-fried mess on your stovetop. We like to call that a “win-win.”
Serves 4 (serving size: 2 mozzarella sticks)
1 cup (about 4 1/4 oz.) all-purpose flour
1 teaspoon baking soda
2 large eggs
1 tablespoon whole milk
1 cup seasoned panko (Japanese-style breadcrumbs)
8 (1-oz.) mozzarella string cheese sticks
1/2 cup marinara sauce
Well Done
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