By Joe Sevier. Photo by: Charles Masters.
It’s Grocery Month at Epicurious, and we’re thinking about super-fast checkout lines, alternative mylks (not a typo), and the cheapest bottles of olive oil (and wine). Check out the complete series here.
It's nice to have a bottle of intense, aromatic, artisanal (read: expensive) extra-virgin olive oil on hand for finishing dishes and drizzling over salads. But for everyday cooking, we like to cook with an extra-virgin that's on the lighter side, something with more delicate flavor, something, well, cheaper. To figure out which easy-to-find brand of olive oil is the best, we headed to the Epi Test Kitchen for a taste test.
All of the brand name olive oils we tested cost less than $12 for 500ml on FreshDirect (which, if I'm being honest, is a little pricey—they can all be found for less than $10 per 500ml at other outlets). Since we we specifically wanted to evaluate how each oil held up in cooking, we tasted batches of caramelized onions made with each one. Here are the results:
Best of the Best
$10.79/500ml or $17.99/1L
This is the Epi Test Kitchen favorite. Food director Rhoda Boone praised its "rich, buttery, smooth" texture and my coworker Kat Sacks liked that the flavor was "neutral with just enough olive" to make it stand out.
Another pleasantly neutral choice, this brand of Chilean oil offers an EVOO that has a bit of an artichoke-y undertone. Kat S. thought it was "slightly sweet" and called it "a great basic oil."
We Also Liked
We love this choice—Target's proprietary organic brand—for an all-purpose olive oil (in case you only want to have one bottle in the house). It has a peppery backbone and good olive flavor. My colleague Kat Boytsova, who works in our Test Kitchen, thought it was the best of the bunch for salad dressing, but "a bit too pungent" for cooking. But if it was the only oil around, we wouldn't mind sautéing with it, since it's relatively cheap.
While Rhoda thought this oil had a "nice buttery quality and grassy flavor," it was ultimately deemed too flavorful for cooking. But it would be a great choice for a nice tabbouleh salad.
This oil veered on the side of too bland. There was little to no olive flavor, so we couldn't justify buying it when vegetable oil would be just as good and slightly cheaper.
Ditto on the side of too bland. We thought we would like this "extra-light" offering for the precise reason that cooking oil should be neutral. Ultimately we decided that if we're cooking with olive oil, we do want some olive flavor and this choice just did not offer that.
This olive oil is extremely affordable but had a strong, musky flavor that overpowered the onions.
This story originally appeared on Epicurious.
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