9 Ways to Stuff French Toast
9 Ways to Stuff French Toast
When plain seems lame.
1. DARK CHOCOLATE AND CRANBERRIES
Is it breakfast? Dessert? Whatever. Theobroma cacao and tart fruit take this well over the top, until you don’t know where you are.
2. RASPBERRIES AND COCONUT CREAM
Friday Is Cake Night’s overnight stuffed French toast recipe is makeable the night before, obviously, so you can wake up in some total fantasy of vanilla and cream cheese.
3. MASCARPONE, CHOCOLATE, AND ESPRESSO
You can skip your morning latte and get your caffeine fix straight from Sweet Peas & Saffron’s stuffed espresso French toast.
4. PUMPKIN CREAM CHEESE
Nothing better than French toast than with a seasonal twist. Feed your fall fever (even after fall’s over) with Vegan Yack Attack's pumpkin cream cheese French toast.
5. PEACHES AND MOZZ
Yummy Supper’s French toast sandwich mixes fresh stone fruit with gooey mozzarella cheese for an unusual twist on brunch.
6. SPINACH, RICOTTA, AND MARINARA
French toast doesn’t have to be sweet to be amazing, and Jessica in the Kitchen proves it with her savory stuffed French toast filled with spinach, ricotta, and garlic and smothered in marina sauce.
7. BACON, GOAT CHEESE, AND APPLES
Another way to make French toast savory is to stuff it with the unexpected—here, sweet apples temper the tanginess of a surprise.
8. APPLE PIE FILLING
No need to pick between your favorite desserts (or guilty breakfasts). Pass the Sushi creates the ultimate mash-up.
9. RASPBERRIES AND RICOTTA
Sweetened ricotta is the secret ingredient in this stuffed French toast from TasteSpotting. Raspberries make it irresistible.
Photo credits (top to bottom): BS’ in the Kitchen; Friday Is Cake Night; Sweet Peas & Saffron; Jackie Sobon / Flickr; Yummy Supper; Jessica in the Kitchen; Home ... Is Where the Cookies Are; Pass the Sushi; TasteSpotting
Shelly Westerhausen is the founder of Vegetarian Ventures, a food blog that focuses on planet-based recipes and healthy eating habits. In her free time, you can find her rocking a wolf T-shirt, sipping on hibiscus tea, and working on her magazine, Driftless.