9 Deviled Egg Recipes for Easter

They Won't Last 5 Minutes on the Appetizer Table

Has there ever been a crowd at a party, a picnic, or a potluck that didn't get excited to see a plate of deviled eggs on the table? They are always welcome, and the plate is almost always empty when the shindig ends.

These nine recipes for deviled eggs range from a classic recipe to versions that include avocado or kimchi or blue cheese or other surprising—but completely complementary!—ingredients to switch things up.

Read More: The Secret to Hard Boiled Eggs That Peel Like a Dream

Classic Deviled Eggs

This is the OG deviled egg with a couple of little tweaks—Tobasco and minced shallot— which elevate the party dish but don't veer too far from the classic.

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Deviled Eggs with Horseradish and Dill

Dill and horseradish work so well together, and when added to deviled eggs, they give a kick that will make them the hit of the potluck.

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Green Goddess Deviled Eggs

Add avocado and lots of fresh herbs to your deviled eggs for a version inspired by classic green goddess salad dressing.

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Buffalo Blue Cheese Deviled Eggs

Put these these deviled eggs down on the potluck table, the empty plate minutes later will tell you just how good they are.

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Kimchi Deviled Eggs

Fresh kimchi and Korean gochujang are the unexpected, but fantastic, addition to the deviled eggs you didn't know you wanted.

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Avocado Deviled Eggs

Avocado and a little sour cream replace the mayo in these extra creamy deviled eggs with filling. It's like deviled eggs meet guacamole!

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Corn, Crab, and Old Bay Deviled Eggs

Add a crab boil vibe to your deviled eggs with Old Bay seasoning, corn, and real crab meat.

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Sour Cream and Bacon Deviled Eggs

Sour cream takes the place of mayo in these appetizers and a sprinkle of bacon bits on tops makes them irresistable.

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Eggs Mimosa with Artichoke Tapenade

Fill hard boiled egg whites with artichoke heart tapenade then grate the egg yolks over the all. Your guests will love this twist on the classic deviled egg.

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Read the original article on Simply Recipes.