5 Cozy, Creamy Recipes for National New England Clam Chowder Day
© David Malosh
Here, five amazing recipes to make in celebration of National New England Clam Chowder Day.
1. Corn-and-Cod Chowder
With its all-American ingredients, this New England–style chowder is a comfort food classic.
2. Corn, Crab and Shrimp Chowder
Instead of using canned stock, F&W chef-in-residence Andrew Zimmern makes his own with corn cobs and shrimp shells.
3. Smoked-Whitefish Chowder
What's the secret to chef Andrew Carmellini's lightly smoky chowder? He cooks potato chunks in milk and cream, which both enriches the potatoes and thickens the broth.
4. Fall River Clam Chowder
© David Malosh
This classic recipe from Emeril Lagasse features sweet cherrystone clams and savory bacon.
5. Corn Chowder
While this chowder is incredible in the summer when fresh corn is at its peak, it's still great in the winter made with frozen corn.
