The 9 Best Flour Sifters Every Baker Needs In Their Kitchen

Whether or not you choose to sift flour is a deeply personal choice. Once a must-follow step in any baking recipe, these days the verdict is out as to whether it's actually necessary. And yet, the bakers who sift swear by the practice, saying that can mean the difference between a lumpy, dense cake and a fluffy, airy, dreamy, cloud-like cake that'll have guests raving. Is it worth the risk to not sift? Our two cents: It can never hurt.

Our top picks

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Are sifters worth it?

If you're in the pro-sift camp, absolutely! While you don't need one for every recipe that calls for flour, they do help to break up dense clumps and make measuring much more accurate, which can lead to a better texture in dessert, breads. and other dishes. (For what it's worth, the anti-sift crowd says most commercially available flours aren't as clump-prone as they used to be.) You can also use sifters to dust powdered sugar on top of cakes or over lattes.

How we chose these products

We wanted to find an array of different types of flour sifters that would fit everyone's needs. So we reached out to baking bloggers for their favorite sifters, since we know they're sifting a lot. We also asked chefs what sifters they use both in their professional kitchens and when baking at home. Finally, we scoured the internet for the favorite sifters of at-home bakers. From sifters with hand cranks and handles, to sieve baskets, battery-operated sifters, and duster wands, it turns out there is a flour sifter for everyone. With these sifters, you'll be whipping tempting chocolate cakes, tender breads, decadent cookies, and adorable cupcake recipes in no time.