8 Sauces for Grilled Shrimp
© Christina Holmes
Since grilled shrimp cooks in mere minutes, spend a little time making a spectacular sauce to toss with them or serve alongside.
Shrimp Butter
Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
Miso butter
© Christina Holmes
Mix butter with miso, lemon zest and juice, and scallions for a savory-tangy sauce you can toss with shrimp post grilling.
Oregano and lemon
© John Kernick
For Mediterranean-style shrimp, chop together capers, oregano, and garlic, then blend in olive oil and lemon juice to serve at the table.
Pesto
Forget that rule about mixing cheese with seafood. Make a lemony pesto, enriched with Parmigiano-Reggiano, to serve with grilled shrimp.
Harissa
© Christina Holmes
Toss shell-on shrimp with the North African-style chile paste known as harissa soon after it's grilled and serve with lime wedges; let people peel and eat at the table.
Aioli
© Con Poulos
Doctor aioli (or a cheater version with store-bought mayo) with citrus zest and serve with shrimp (or shrimp cakes!) for dipping.
Mango salsa
Make a sweet and spicy salsa with ripe mangoes, lime, Thai chile, and ginger to serve over grilled shrimp.
Romesco
© Edmund Barr
Spain's sauce of roasted peppers, almonds, and garlic is a natural with grilled shrimp. Serve a basic version or add cocoa nibs!
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Kristin Donnelly is a former Food & Wine editor and author of The Modern Potluck (Clarkson Potter, 2016). She is also the co-founder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn.