Almost any soup—even chili!—gets better when you drop in some pasta. Here are eight delicious new ways to warm up the last days of winter.
Thickened with eggs and flavored with fresh lemon juice, this Greek soup will jazz up any weeknight. Tiny orzo noodles add texture to every bite, and pre-cooked rotisserie chicken speeds up prep time. Serve alongside a loaf of crusty bread, or as an appetizer to a full-fledged Greek dinner.
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This article originally appeared on RealSimple.com.