7 Stellar Tuscan Wines to Drink Right Now

Mike DeSimone and Jeff Jenssen
·1 min read

Italy—the world’s top wine-producing country—has 20 recognized wine region with Tuscany as possibly the best known and loved of the lot. Home to Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti, and Rosso di Montalcino, Tuscany is recognized for its red wines made from Sangiovese grapes, with Brunello di Montalcino and Brunello di Montalcino Riserva really catching the eye of collectors. These wines are made with 100 percent Sangiovese, age at least two years in oak, spend an additional four months in bottle prior to release, and may not be sold any sooner than five years after the harvest; riserva wines cannot be sold until six years. And of course we can’t forget about Super Tuscans, wines that are made using “French varieties” like Merlot, Cabernet Sauvignon, or even Syrah that may also be blended with Sangiovese.

Tuscan vintners have long produced whites also, but in recent visits we’ve seen the quality increase as they include more French (specifically Burgundian) winemaking techniques in their repertoire. While a chill remains in the air in New York City, we find ourselves still drinking Tuscan reds, but the promise of spring allows our wine choices to include heartier whites as well. Here are the Tuscans we’re enjoying most right now.

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