Sizzling on the stove top or simmering away in a slow cooker, there's something so comforting and classic about chicken. So we put together our very best chicken recipes for you to enjoy. Transport yourself to a cozy Parisian bistro with the help of this French recipe. Loaded with chicken (drumsticks and thighs are best), onion, carrots, and mushrooms in a rich and savory red wine and chicken sauce, it tastes like the poultry version of beef bourguignon.
Recipe: Coq au Vin
Cafe Delites / Via cafedelites.com If you're sick of plain old chicken, shake things up with this roast chicken with an Indian twist. The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy.
Recipe: Roasted Tandoori Chicken
The Modern Proper / Via themodernproper.com Crispy chicken skin, creamy sauce, tons of veggies — I'm drooling already, TBH. And not only is this delicious, but it comes together in less than an hour, and the leftovers are fantastic over pasta. Is there anything better?
Recipe: Creamy Tuscan Chicken | Shop This Recipe
tasty.co Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it's the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don't skip the egg! The runny yolk really brings it all together into one cohesive dish.
Recipe: Chicken Bibimbap | Shop This Recipe
tasty.co Like all stir-fries, this takes a little prep work, but once you get it in the pan, it cooks in an absolute flash. And if you want to take a little time off the prep, commenters recommend using bagged coleslaw mix for the veggies instead of chopping it all yourself.
Recipe: Chicken Teriyaki Chow Mein | Shop This Recipe
tasty.co Fried chicken can be intimidating — it's hard to know when the inside is done, and there's nothing worse than biting into a golden, crispy drumstick, only to get a cold, pink interior. But the buttermilk marinade on this is key — it means that you can fry at a medium temperature for quite a while, and the chicken won't dry out, which will leave you with a perfect crunch and delicious, juicy interior.
Recipe: American Buttermilk Fried Chicken | Shop This Recipe
tasty.co You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you'll be dying to remake at the earliest opportunity.
Recipe: Chicken Fajita Quesadillas | Shop This Recipe
tasty.co This meal is flavor-packed, all in one pan: The chicken fat flavors the honey garlic sauce, which flavors the green beans and the chicken, and it all adds up to one delicious, sumptuous, easy meal.
Recipe: One-Pan Honey Garlic Chicken | Shop This Recipe
tasty.co If you're like me, this is pretty much the amount of garlic you use in every recipe. But if you're not and you're intimidated by the amount, don't be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful.
Recipe: 40-Clove Garlic Chicken | Shop This Recipe
tasty.co A lot of takeout favorites are simply too complicated to make at home, but butter chicken is not one of them. Just simmer chicken, tomatoes, cream, and a bunch of spices together, and you're on your way to Indian food heaven. And don't forget to have some naan on hand to mop up all that sauce!
Recipe: Easy Butter Chicken | Shop This Recipe
tasty.co This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread.
Recipe: Creamy Chicken Piccata | Shop This Recipe
tasty.co The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily.
Recipe: Cajun Chicken Alfredo | Shop This Recipe
tasty.co This recipe makes an easy, no-fuss, no-mess dinner that comes out spectacular. And while the final step to crisp the chicken skin is "optional," definitely don't skip it. You need that crispy skin!
Recipe: Paprika Chicken & Rice Bake | Shop This Recipe
tasty.co Hasselbacking can seem complicated, but really, it's just a simpler way to stuff chicken — you don't have to fuss around with all the slicing and pounding and tying that comes with a traditional roulade. Just slice almost all the way through the chicken breast, fill it, and you're good to go.
Recipe: Hasselback Chicken | Shop This Recipe
tasty.co Everybody loves chicken pot pie, I'm pretty sure. But I know I don't make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.
Recipe: One-Skillet Chicken Pot Pie | Shop This Recipe
tasty.co This is basically one of Singapore's national dishes, and for good reason. The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Trust me, you won't regret making this.
Recipe: Hainanese Chicken Rice | Shop This Recipe
tasty.co If you're hosting a tailgate and there isn't Buffalo chicken dip, no offense, but I don't want to come. It's all the best parts of wings without any of the mess, and there's cheese on top! I can't think of a better game-day food.
Recipe: Buffalo Chicken Dip | Shop This Recipe
tasty.co Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it's totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at a real Greek place.
Recipe: Chicken Gyros | Shop This Recipe
tasty.co Paella may seem like an intimidating meal to make from scratch, but you can make it entirely in one skillet. In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish.
Recipe: One-Pot Chicken and Chorizo Paella
The Woks of Life / Via thewoksoflife.com This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you're going to want to make it on repeat.
Recipe: French Onion Chicken
Modern Honey / Via modernhoney.com You can make restaurant-quality curry at home with just a handful of flavorful ingredients. This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce.
Recipe: One-Pot Coconut Chicken Curry
Chelsea's Messy Apron / Via chelseasmessyapron.com This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth.
Recipe: Skillet Chicken Cacciatore
Recipe Runner / Via reciperunner.com Bookmark this avocado salsa, which is made with diced avos, tomato, onion, jalapeño, cilantro, and lime juice. It's almost like a chunky guacamole, and it instantly upgrades whatever you're cooking.
Recipe: Grilled Chicken With Avocado Salsa
Gimme Delicious / Via gimmedelicious.com This five-ingredient dish comes together in a single casserole dish, calling for just chicken breasts, cream cheese, cheddar cheese, and bacon (plus salt and pepper for seasoning).
Recipe: Bacon Cream Cheese Chicken Bake
Julia's Album / Via juliasalbum.com This might be better than takeout. Toss bite-sized pieces of chicken in cornstarch, salt, and pepper, and then cook it in the air fryer. Make the sauce (a mixture of ketchup, soy sauce, garlic, and ginger) on the stove top, and then mix it all together.
Recipe: Air Fryer General Tso's Chicken
Easy Chicken Recipes / Via easychickenrecipes.com This bang bang sauce calls for just three ingredients: mayonnaise, honey, and Sriracha. It's so simple, but you'll want to put it on everything.
Recipe: Air Fryer Bang Bang Chicken
Munchkin Time / Via munchkintime.com The filling for these taquitos is made of shredded chicken, cheese, salsa, and cream cheese. Roll the filling into tortillas and pop them into the basket of your air fryer until golden brown.
Recipe: Air Fryer Chicken Taquitos
Project Meal Plan / Via projectmealplan.com Save yourself the busy work required by the stove-top version of this recipe, and make it in the slow cooker instead. It only requires about 10 minutes prep, and the result is absolutely worth it.
Recipe: Slow Cooker Chicken Marsala
Diethood / Via diethood.com This Mongolian sauce is made with soy sauce, sweet chile sauce, hoisin, rice wine, and Sriracha. Add it to your slow cooker with boneless skinless chicken breasts and get ready for a dish that rivals your favorite restaurant version.
Recipe: Slow Cooker Mongolian Chicken
Carlsbad Cravings / Via carlsbadcravings.com Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort. Serve with store-bought naan and basmati rice.
Recipe: Slow Cooker Chicken Tikka Masala
The Recipe Critic / Via therecipecritic.com This Middle Eastern chicken recipe is so flavorful, thanks to a marinade made of plain yogurt, olive oil, lemon, and garlic. Serve it over an Israeli salad made of diced cucumber and tomato, or enjoy it in pita bread.
Recipe: Instant Pot Chicken Shawarma
Little Sunny Kitchen / Via littlesunnykitchen.com If you can't get your hands on lo mein noodles, plain old spaghetti will do the trick. The sauce — made with chicken broth, soy sauce, and hoisin — will make any noodles taste amazing.
Recipe: Instant Pot Chicken Lo Mein
Eating Instantly / Via eatinginstantly.com Roasting carnitas in the oven can take a long time, but this shredded and spiced chicken comes together in about 30 minutes thanks to the Instant Pot. Serve it with tortillas and your favorite taco toppings.
Recipe: Instant Pot Chicken Carnitas
A Saucy Kitchen / Via asaucykitchen.com You'll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven.
Recipe: Sheet Pan Chicken Tikka
Chef De Home / Via chefdehome.com Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted.
Recipe: Sheet Pan Chicken Nachos
Life in the Lofthouse / Via life-in-the-lofthouse.com There's nothing fancy about this four-ingredient sauce — made with Dijon mustard, honey, rosemary, and garlic — but brushed onto skin-on chicken thighs and roasted until crispy, it tastes impossibly gourmet.
Recipe: Honey Mustard Chicken
The Seasoned Mom / Via theseasonedmom.com You can add extra seasonings, spices, herbs, or veggies to these veggie boats if you have the ingredients on hand, but all you really need is zucchini, shredded chicken, tomato sauce, and mozzarella cheese.
Recipe: Chicken Zucchini Boats
Primavera Kitchen / Via primaverakitchen.com Not only is this one-pan chicken recipe easy, but it's also very affordable and made with just a few basic ingredients, like bone-in, skin-on chicken, flour, milk, sour cream, and lots of paprika.
Recipe: Hungarian Chicken Paprikash
Lavender and Macarons / Via lavenderandmacarons.com This North African chicken dish is an irresistible flavor burst of salty, sweet, and savory thanks to Kalamata and Castelvetrano olives, preserved lemon, cinnamon, saffron, and paprika.
Recipe: Moroccan Chicken Tagine Skillet
Table For Two Blog / Via tablefortwoblog.com These Vietnamese-inspired sandwiches are filled with pickled veggies and grilled chicken that have been marinated in a spicy and zesty mix of garlic, fish sauce, soy sauce, lime, and Sriracha.
Recipe: Chicken Banh Mi
Little Spice Jar / Via littlespicejar.com This article contains content previously curated by Hannah Loewentheil, Dave Stopera, Rebekah Shoemake, Ailbhe Malone, Christine Byrne, and Michael Drummonds. It was compiled by Lavanya Narayanan.
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