70+ Easy Brunch Recipes You'll Want To Make Every Weekend

<p>Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster</p>

Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

Wake up and smell the coffee. Brunch has become America's favorite and trendiest affair. However, in the South we consider brunch a regular part of our weekend mornings. We'll never turn down a reason to try our hand at a brand new recipe or pull together another casserole in our 9- by 13-inch pan. It's always been a staple to host brunch for a family get-together or to invite neighbors over for homemade biscuits and jam. What else would you do on a Saturday morning? We like our eggs how we like our mornings: sunny side up.

Brunch is a meal that seamlessly translates into an easy get-together to catch up with old friends or a low stress gathering to spend time with family. If you like to sleep in a little past nine and prefer to not commit to evening plans, brunch is the best option. Don't worry about being fancy, just cherish the time with your loved ones while biting into some delicious homemade cinnamon rolls. We found the tastiest, easy-to-cook recipes that are must-haves for your next brunch. Make the most of your morning with these delicious recipes.

Egg in a Biscuit

<p>VICTOR PROTASIO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: LYDIA PURSELL</p>

VICTOR PROTASIO; FOOD STYLING: RUTH BLACKBURN; PROP STYLING: LYDIA PURSELL

If you need something fun for brunch without too much effort, these egg in a biscuits are a simple, adorable way to fill up any guests at your brunch gathering.

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Peanut Butter–Stuffed French Toast

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

This is not your average French Toast recipe: this one is stuffed with peanut butter and topped with sweetened condensed milk. Plus, it only requires a handful of ingredients and comes together in just 12 minutes.

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Stuffed Ham-and-Cheese Croissant Casserole

Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

French toast meets breakfast sandwich in this gooey ham and Swiss breakfast casserole. The mini croissants add buttery richness that are balanced perfectly with a bite of sharp Dijon mustard and Swiss cheese.

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Big-Batch Apple-Cinnamon Pancakes

Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis
Photographer: Greg DuPree, Food Stylist: Emily Neighbors Hall Prop Stylist: Audrey Davis

Pancakes are a treat that everyone loves to wake up to, and these apple cinnamon pancakes are made simply in a big batch to save time and bring extra flavor.

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Roasted Tomato Quiche

Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

Don't save your tomatoes for just lunch and dinner — this quiche highlights heirloom tomatoes for an earthy twist on the brunch favorite.

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Praline-Pecan French Toast

<p>Robby Lozano; Food Stylist: Emily Nabors Hall</p>

Robby Lozano; Food Stylist: Emily Nabors Hall

French toast is a classic brunch treat, and this recipe elevates this favorite with pralines and pecans for a sweet, nutty flavor.

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Cornmeal Crêpes With Blackberries And Buttermilk Cream

<p>Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall</p>

Greg Dupree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Though you may see the word "crêpe" and get a little intimidated, this recipe is a simple and festive way to impress all the guests at your brunch gathering.

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Farmers' Market Frittata

<p>Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster</p>

Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster

No matter what season it is, this frittata is packed with peak-season vegetables to make great use of your Farmers market trip.

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Southern Salmon Benedict

<p>Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis</p>

Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis

This Southern salmon Benedict has the classic flavors of eggs Benedict, but with a little extra flair. The biscuits are decidedly Southern, but the smoked salmon makes this brunch special feel extra classy.

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Quiche Lorraine

<p>Vianney Rodriguez/Jason David Page</p>

Vianney Rodriguez/Jason David Page

Fast and fancy, there was a least one quiche featured in nearly every issue of Southern Living in the seventies. Even still, no quiche was quite as popular as the Quiche Lorraine, a buttery crust with eggs and bacon.

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Spiced Orange Rolls

<p>Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

This unexpected twist on regular cinnamon rolls will be the star of any brunch gathering. These sweet orange rolls have a bit of cinnamon to balance the tartness of fresh orange zest and juice and tangy orange marmalade.

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Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

A casserole that's made to be frozen makes brunch a breeze.

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French Toast

Jessica Furniss/Southern Living
Jessica Furniss/Southern Living

This classic French toast recipe calls for just six ingredients (and whatever toppings you like). It's made for white bread slices, but the beauty of French toast is you can use nearly any type of bread you have on hand. Bonus points if the slices are a little stale and need a second life.

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Spicy Bisquick Sausage Balls

Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland
Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland

Freshly shredded cheese will ensure that your sausage balls have the best consistency.

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Zucchini Bread Pancakes

Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis

Turn classic zucchini bread into a delicately flavored pancake version that's especially fun in summer, when zucchini is bountiful and often dirt cheap.

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Waffle Casserole

Micah A. Leal
Micah A. Leal

Elevate frozen waffles so they're worthy of serving for brunch with this easy recipe that only requires 20 minutes of hands-on time.

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Slow-Cooker Cinnamon Roll Casserole

Caitlin Bensel
Caitlin Bensel

Our trick to the best, gooey cinnamon rolls, is to use a trusty slow cooker.

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Croissant Breakfast Casserole

Victor Protasio
Victor Protasio

Give day-old croissants new life by turning them into a cheesy baked casserole.

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Cinnamon Roll Casserole

Antonis Achilleos
Antonis Achilleos

Frozen cinnamon rolls are given a delicious upgrade in this decadent casserole recipe.

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Baked Oatmeal with Apple, Cranberries, and Pecans

Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero
Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero

For baking, it's best to choose a firm apple such as a Fuji or Honeycrisp that will retain shape and flavor while in the oven.

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Cinnamon Sugar Pull-Apart Bread

Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer
Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer

Pull-apart bread is just as fun to make as it is to eat.

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Cinnamon Roll Waffles

Photographer: Antonis Achilleos, Prop Stylist: Kay E. Clarke Food Stylist: Emily Nabors Hall
Photographer: Antonis Achilleos, Prop Stylist: Kay E. Clarke Food Stylist: Emily Nabors Hall

Easily make brunch-worthy waffles with canned cinnamon rolls and the help of your waffle maker.

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Crustless Ham and Collard Greens Quiche

Antonis Achilleos
Antonis Achilleos

A sturdy base of ham, collards, onion, and cheese creates the foundation for this flavor-packed quiche.

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Pancake Casserole

Caitlin Bensel
Caitlin Bensel

Make sure to prepare this dish the night before to allow the ingredients time to fully soak together.

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Eggs Benedict Casserole

Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke
Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay E. Clarke

This casserole was made to take the hassle out of making Eggs Benedict while still delivering plenty of flavor.

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Sheet Pan Berry Pancakes with Honey-Butter Syrup

Johnny Autry; Prop and Food Styling: Charlotte L. Autry
Johnny Autry; Prop and Food Styling: Charlotte L. Autry

No flipping is required when making pancakes on a sheet pan and you can customize the recipe with whatever fruit you prefer.

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Mini Cheese Grits Casseroles

Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

We love the single-serving portions in ramekins for an elevated brunch, but they can also be made in a 2-quart dish. Just increase the cooking time by 50-55 minutes.

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Banana Bread French Toast Casserole

Jennifer Causey
Jennifer Causey

Using banana bread as the base for this French toast casserole adds an extra layer of sweetness.

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Oven-Baked Buttermilk French Toast

Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

The secret to light and fluffy baked French toast? Plenty of buttermilk.

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Tater Tot Breakfast Bake

Jennifer Causey
Jennifer Causey

This cheesy tater tot casserole is a well-liked, kid-approved dish.

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Fresh Fruit Salad

Jen Causey
Jen Causey

Fresh fruit salad is a refreshing change from savory breakfast dishes and will always be a staple at our brunch table.

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Fried Chicken Biscuits with Rosemary Hot Honey

Skyler Burt
Skyler Burt

What's better than a crispy fried chicken biscuit? A crispy fried chicken biscuit topped with a mouth-watering honey drizzle.

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Blueberry Pancake Breakfast Casserole

Jennifer Causey
Jennifer Causey

This blueberry pancake casserole is perfect for an easy brunch and tastes even better the next day.

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Biscuits-and-Gravy Casserole

Southern Living
Southern Living

Store-bought biscuits help this hearty casserole come together with just 15 minutes of hands-on time.

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Bacon Pancakes

Antonis Achilleos
Antonis Achilleos

Bacon-filled pancakes up the breakfast ante like you wouldn't believe.

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Sausage-Hash Brown Breakfast Casserole

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

When in doubt, hash it out. This casserole is one savory treat to bring to your next brunch gathering.

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Orange-Vanilla French Toast Casserole with Bourbon-Maple Syrup

Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Is too much syrup a problem? We'll take this French toast with a bucket of bourbon-maple syrup.

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Cheesy Sausage-and-Croissant Casserole

Alison Miksch
Alison Miksch

This cheesy croissant casserole is perfect for guests with a hearty appetite.

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Shrimp and Grits Casserole

Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Our delicious take on the classic shrimp and grits that we loaded with bacon and cheese.

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Breakfast Enchiladas

Hector Manuel Sanchez
Hector Manuel Sanchez

If you're craving a breakfast burrito, try this tastier stand-in.

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Fresh Peach Coffee Cake with Pecan Streusel

Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

This recipe is peachy-keen and sure to impress a crowd, just top it off with whipped cream.

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Orange Rolls

Southern Living
Southern Living

There's nothing better than starting your day with these zesty orange rolls.

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Citrus Pull-Apart Bread

Hector Sanchez
Hector Sanchez

This scrumptious lemon bread is great to have on deck for an easy brunch spread.

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Bakeshop Blueberry Muffins

Southern Living
Southern Living

Buttery blueberry muffins that'll melt in your mouth.

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Cheesy Ham, Corn, and Grits Bake

Hector Manuel Sanchez
Hector Manuel Sanchez

This savory dish will impress even the pickiest of eaters.

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Blackberry French Toast

Beth Hontzas
Beth Hontzas

A tasty blueberry dish that tastes even better with a dollop of whipped cream.

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Peach Scones

Micah A. Leal
Micah A. Leal

A fluffy easy-to-grab treat that reminds us of summer.

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Sweet-and-Spicy Sheet Pan Bacon

Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

Spice up your bacon with cayenne pepper for an extraordinary dish.

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Buttermilk Chicken and Waffles

Jennifer Davick
Jennifer Davick

This delectable bite-sized dish is perfect for a brunch board.

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Baked Oatmeal

Jennifer Causey
Jennifer Causey

Oatmeal doesn't have to be bland. This recipe is full of flavor from apples, pecans, and seasonal fruit.

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Country Ham Hash

Hector Manuel Sanchez
Hector Manuel Sanchez

This delicious ham hash is versatile enough to be served at brunch or even for dinner.

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Huevos Rancheros Bake

Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

This cheesy, egg-topped casserole is fit for a King and is certain to satisfy your savory-tooth.

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Blueberry-Cornmeal Cake

Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Top this tasty cornmeal cake with fresh blueberries for a berry-overload.

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Homemade Crescent Rolls

Beau Gustafson
Beau Gustafson

These buttery, homemade crescents are sure to be gone in seconds.

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Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese

Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Breakfast sandwiches are a no-brainer for an easy, accommodating brunch option.

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Bacon-Hash Brown Quiche

Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Calling all bacon lovers, this quiche crust is made up of hashbrowns and bacon.

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Ricotta Pancakes with Brown Butter-Maple Syrup and Blueberry Compote

Hector Manuel Sanchez
Hector Manuel Sanchez

Serve these fluffy flap jacks with home-made brown butter syrup and blueberry compote.

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Snickerdoodle Doughnut Hole Muffins

Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Is it a muffin or a doughnut? Either way we're hooked on this sweet treat.

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Creamy Egg Strata

Iain Bagwell
Iain Bagwell

When entertaining a crowd, you can never go wrong with a creamy egg strata.

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Mini Bananas Foster Sticky Buns

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Careful leaving out these sugary sticky buns, they are certain to be gone in a flash.

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Buttermilk Biscuits

Jennifer Davick
Jennifer Davick

Homemade biscuits always have a place at a Southern brunch spread.

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Sausage-and-Cheese Grits Quiche

Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith

We added a Southern touch to this quiche by adding cheesy grits.

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Spinach-and-Broccoli Breakfast Bread Pudding

Southern Living
Southern Living

Wake up your guests with the aroma of this savory bread pudding in a slow cooker.

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Hashbrown Casserole

Southern Living
Southern Living

You can never go wrong with this comforting, cheesy classic.

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Best-Ever Sticky Buns

Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

They're called the best-ever for a reason.

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Fried Skillet Potatoes

Caitlin Bensel
Caitlin Bensel

These crunchy flavorful potatoes pair well as a side to omelets or sweet dishes.

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Zucchini-Onion Frittata

Southern Living
Southern Living

Don't be afraid to load this meatless frittata with your favorite veggies and spices.

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Chicks in a Blanket

Hector Sanchez
Hector Sanchez

You can find us at the hors d'oeuvres table eating these delicious chicken-apple sausages in a blanket.

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Biscuit Beignets

Southern Living
Southern Living

Sugary beignets get a makeover that you never saw coming.

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Biscuits-and-Gravy Skillet

Jennifer Causey
Jennifer Causey

Biscuits and gravy serve as a good 'ol delicious Southern staple.

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Strawberry Jam

<p>Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely</p>

Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Just like grandma used to make it. Spread the fruity goodness on a warm biscuit, waffle, or toast.

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Read the original article on Southern Living.