60 Home-Cooked Birthday Dinner Ideas That Will Make Anyone’s Day

It’s the big day, so you’ve got to pull out all the stops, including a delicious, home-cooked meal. What’s say you bring the candles and gifts and we’ll take care of the dinner party? Whether you’re in the mood for cheater’s spicy sausage pizza with burrata, whole roast chipotle chicken, or Rodney Scott’s honey-butter fish, one of these 60 birthday dinner ideas is bound to be just right for the guest of honor’s celebration.

27 Easy Dinner Party Recipes for Stress-Free Entertaining

1. Moules-Frites (Mussels and Fries)

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: gluten free, special occasion-worthy, beginner-friendly

  • Recipe Serves: 2

Sure, it's not a round-trip ticket to Paris, but it's definitely the next best thing. Once you're done cooking, make sure to pour the remaining garlicky broth over the cooked mussels, so you can sop it up later with baguette. Don't skimp on the lemon-herb aioli…or the white wine.

Get the recipe

2. Whole Roasted Chipotle Chicken

A New Way to Food

  • Time Commitment: 3 hours and 50 minutes

  • Why We Love It: gluten free, dairy free, kid-friendly

  • Recipe Serves: 4

A surefire way to impress? Roast a whole bird. Ina Garten and her hubby would be so proud. Take note, though: Recipe developer Maggie Battista stresses the importance of rubbing the entire chicken with the chipotle in adobo mixture, including under the skin.

Get the recipe

3. Slow Cooker Pork Carnitas

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 7 hours and 15 minutes

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 8

Because a pot of fall-apart-tender pork is guaranteed to make the birthday person feel loved. Use the meat for tacos, nachos, burritos or rice bowls.

Get the recipe

4. Rodney Scott’s Honey-Butter Fish

Jerrelle Guy/Rodney Scott's World of BBQ

  • Time Commitment: 50 minutes

  • Why We Love It: beginner-friendly, gluten free, high protein

  • Recipe Serves: 4 to 6

Summer babies, fire up that barbecue. This dish calls for using smoke to infuse flavor into your pick of trout, catfish, red snapper or branzino fillets. Combined with the sweet honey, it makes for a complex and unique flavor your guests will adore.

Get the recipe

5. Chrissy Teigen’s Cheesy Chicken Milanese

Aubrie Pick/Cravings

  • Time Commitment: 40 minutes

  • Why We Love It: high protein, beginner-friendly, kid-friendly

  • Recipe Serves: 4

If you’re going all out, who better to lend a hand than Chrissy Teigen and her crispy, indulgent chicken dinner? The crispy exterior comes from the fact that the recipe calls for two types of breadcrumbs. The ooey-gooey interior is courtesy of a generous amount of mozzarella.

Get the recipe

6. Cheater’s Spicy Sausage Pizza With Burrata

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 35 minutes

  • Why We Love It: beginner-friendly, special occasion-worthy, crowd-pleaser

  • Recipe Serves: 6

All we want on our birthday is a creamy puddle of burrata and a fork. Between the red pepper, black pepper and sausage, this pie definitely comes with a kick, but you can adjust the amount based on your audience. (Looking at you, picky kids.)

Get the recipe

7. Perfect Meatballs with Cherry Tomato Sauce

What's Gaby Cooking

  • Time Commitment: 1 hour and 10 minutes

  • Why We Love It: beginner-friendly, kid-friendly, special occasion-worthy

  • Recipe Serves: 8 to 10

These juicy, tender meatballs are even better (and cheaper) than reservations at a fancy Italian restaurant. The recipe comes from Gaby Dalkin of What's Gaby Cooking, who says they freeze like a charm. So go ahead, make a second batch for a rainy day.

Get the recipe

8. Fried Chicken BLT with Jalapeño Honey

Salt & Wind

  • Time Commitment: 40 minutes

  • Why We Love It: beginner-friendly, dairy free, special occasion-worthy

  • Recipe Serves: 4

This sandwich needs no introduction. The trickiest part is the fried chicken, but as long as you let it stand to drain the excess oil, it'll turn out impeccably crispy. Make it for the comfort food lover in your life and you'll be the hostess with the mostest.

Get the recipe

9. Flank Steak Tacos with Cucumber Salsa

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 50 minutes

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 4

One year older? That means you can eat one more taco than last year. When slicing the steak, make sure to cut "against the grain" (aka across the parallel-running muscle fibers) to ensure peak tenderness. Don't forget to crown them with homemade guac.

Get the recipe

10. Cheater’s Slow Cooker Beef Bourguignon

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 8 hours and 20 minutes

  • Why We Love It: beginner-friendly, special occasion-worthy, slow cooker recipe

  • Recipe Serves: 6

Trust us, no one will know it only took you ten minutes of prep. Once you chop and combine all the ingredients in the slow cooker, you'll have the rest of the day to celebrate. Happy birthday to you, chef.

Get the recipe

11. Sticky Asian Meatballs with Udon Noodles

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: beginner-friendly, dairy free, kid friendly

  • Recipe Serves: 4

Nothing against standard spaghetti and meatballs, but you can eat that on any old Tuesday. For a special occasion, take the sticky road less traveled. Bonus? Udon noodles take less time to cook than most Italian dry pastas.

Get the recipe

12. Lobster Risotto

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy

  • Recipe Serves: 2

A birthday is just the excuse you were looking for to make this fancy risotto dish, wasn’t it? Even though many think of risotto as a difficult dish to execute, it's really quite simple. All you'll need to do is stir to keep it from sticking to the bottom of the pan.

Get the recipe

13. The Ultimate Chicken Potpie

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: beginner-friendly, special occasion-worthy, crowd-pleaser

  • Recipe Serves: 6

Love is assembling and baking a chicken potpie from scratch (and telling absolutely no one you used store-bought puff pastry). Bake it in a cast iron skillet not only for a rustic presentation, but also for the convenience of throwing it in the oven once it's prepared.

Get the recipe

14. Easy Skillet Linguine with Trumpet Mushroom ‘Scallops’

Healthyish

  • Time Commitment: 25 minutes

  • Why We Love It: beginner-friendly, vegetarian, special occasion-worthy, <30 minutes

  • Recipe Serves: 4

These “scallops” have a secret: They’re actually mushrooms, sautéed until delightfully golden and crisp. If you usually gravitate towards whole wheat pasta, opt for semolina or egg noodles instead to keep from overpowering the flavor of the mushrooms.

Get the recipe

15. The Ultimate Pasta Pie

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 55 minutes

  • Why We Love It: beginner-friendly, special occasion-worthy, kid-friendly

  • Recipe Serves: 6

Who knew your trusty springform pan could do all this? Feel free to mix up the ingredients by trading marinara for pesto or Italian sausage for chopped meatballs. The secret to a crispy top? Briefly broil the cheese at the end.

Get the recipe

16. Slow Cooker Korean Short Rib Tacos

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 8 hours, 25 minutes

  • Why We Love It: dairy-free, slow cooker recipe, kid-friendly

  • Recipe Serves: 6

These drool-worthy ribs only taste like you stood by the oven all day. The secret? Your trusty slow cooker. Once the meat is finished, heat your tortillas in the skillet, round up the fixins' and prepare for some bomb tacos.

Get the recipe

17. Cheater’s Sicilian-Style Pizza with Jalapeños and Honey

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, ready in <30 minutes, kid-friendly

  • Recipe Serves: 8

We got you a gift…in the form of cheese pulls and pepperoni cups. Although it's store-bought focaccia, nobody has to know. You may be tempted to get the cheapest loaf at the store, but we suggest splurging. You'll thank us later.

Get the recipe

18. Gnocchi Mac and Cheese

Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: beginner-friendly, vegetarian, kid-friendly

  • Recipe Serves: 4

Our two favorite pasta dishes wrapped up in one? Aww, you shouldn’t have. (But we're so glad you did.) Freeze a little extra for a future busy evening, so you have something incredible to look forward to when you're feeling lazy.

Get the recipe

19. Pistachio-Crusted Pork Tenderloin with Apple and Escarole Salad

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 4

This is not your mother’s pork tenderloin. (Sorry, Mom.) Instead of dry and bland, it’s tender, delicate and practically melts in your mouth. Use an instant-read thermometer to make sure it's properly cooked all the way through.

Get the recipe

20. Pomegranate-Maple Glazed Lamb Chops

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 40 minutes

  • Why We Love It: gluten free, dairy free, high protein

  • Recipe Serves: 4 to 6

These lamb chops have all the celebratory vibes, but are as easy to cook as chicken. (We won’t tell if you won't.) Also, if you can't find pomegranate molasses, check the international aisle at your local grocery store.

Get the recipe

21. Pan-Roasted Chicken with Shallots and Dates

Cook Beautiful

  • Time Commitment: 1 hour and 30 minutes

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy

  • Recipe Serves: 4

If we could eat only one dish for the rest of forever, this caramelized roasted chicken skillet just might be it. The secret to those bright and refreshing flavors, though? It's all the fresh thyme and lemon zest added at the end.

Get the recipe

22. Cheater’s White Wine Coq Au Vin

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 55 minutes

  • Why We Love It: special occasion-worthy, gluten free, high protein

  • Recipe Serves: 6

Ah, Julia Child-caliber flavor without all the fuss. You can pretty much get away with any kind of dry white wine here, but we'd recommend a Sauvignon Blanc or Pinot Gris that you know you like to sip.

Get the recipe

23. Skillet Steak with Asparagus and Potatoes

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 2

This dish is so impressive (and surprisingly foolproof) that we might never go back to restaurant steak again. It only has to sear for five minutes on each side to achieve that applause-worthy outer crust. Just be sure the pan is blazing hot when you drop the steak.

Get the recipe

24. Pork Scallopini with Lemon, Capers and Radicchio

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, <30 minutes, <10 ingredients

  • Recipe Serves: 4

A recipe that only requires 20 minutes and five ingredients allows you plenty of time to make a homemade dessert. You can also substitute the radicchio with kale, Swiss chard or even spinach if you'd prefer.

Get the recipe

25. Skillet Gnocchi with Sausage and Broccoli Rabe

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, one pan, kid-friendly

  • Recipe Serves: 6

They’ll probably ask if you spent all day making this. Just nod and say yes. In terms of herbs, dried parsley will do in a pinch, but ideally you'll want to use fresh if possible.

Get the recipe

26. Cheater’s White Pizza with Béchamel Sauce

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 35 minutes

  • Why We Love It: beginner-friendly, vegetarian, kid-friendly

  • Recipe Serves: 4

Some nights call for salad. This is not one of those nights. And once you nail that béchamel sauce, you'll want to make it all the time for pouring atop poached eggs, pasta, and more.

Get the recipe

27. White Risotto with Corn, Carrots and Kale

Sarah Copeland/Every Day Is Saturday

  • Time Commitment: 1 hour

  • Why We Love It: beginner-friendly, gluten free, vegetarian

  • Recipe Serves: 4

If you’re trying to give someone a hug in a bowl, look no further than this veggie-packed risotto. While any white wine is fine, try using a drier variety to complement the dish's savory elements...and wash the meal down with the leftovers.

Get the recipe

28. Smoky Eggplant Pasta with Pounded Walnut Relish, Mozzarella and Basil

Abra Berens/Chronicle Books

  • Time Commitment: 1 hour and 5 minutes

  • Why We Love It: beginner-friendly, vegetarian, kid-friendly

  • Recipe Serves: 4

Don’t be surprised if this one gets requested again next year. You can thank the rustic eggplant sauce, not to mention all that cheese. The fresh basil garnish really takes the dish over the top without asking anything of the chef.

Get the recipe

29. Salmon and Fennel Dinner Salad

A New Way to Food

  • Time Commitment: 55 minutes

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 4

Don’t be fooled by the name: This roasted salmon dish is hearty, filling and downright sophisticated. The strawberries may seem out of place at first, but it turns out they add a sweet-yet-tangy quality to the meal. (Oh, and color.)

Get the recipe

30. Ina Garten’s Baked Pasta with Tomatoes and Eggplant

Quentin Bacon/Cook Like a Pro

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, <30 minutes, kid-friendly

  • Recipe Serves: 3

A cozy, cheese-laden baked pasta from the Contessa herself? Don’t even bother with a separate present. Even though you can bake it all in one larger dish, Ina prefers individual ramekins because they look more polished.

Get the recipe

31. Whole-Wheat Feta Tart with Caramelized Onions and Herbs

Photo: Mark Weinberg/Styling: Erin McDowell

  • Time Commitment: 1 hour and 20 minutes

  • Why We Love It: vegetarian, special occasion-worthy, crowd-pleaser

  • Recipe Serves: 6

If you can’t eat a pie made of two different types of cheese on your birthday, when can you? Press-in crust makes the process a breeze, since it's made with olive oil for maximum malleability.

Get the recipe

32. Cheater’s Skillet Paella

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 6

You make the paella, we’ll bring the wine and everyone else is on gift duty. This one-pan recipe has been simplified so it only requires an hour to come together. Chalk it up to limiting the seafood to shrimp and clams.

Get the recipe

33. Cacio e Pepe

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, vegetarian, <10 ingredients, <30 minutes

  • Recipe Serves: 4

Simple can also mean show-stopping, and this five-ingredient dish is proof. If you don't have Pecorino on hand, feel free to substitute Parmesan—just be sure to grate it yourself.

Get the recipe

34. Foolproof Cheater’s Confit

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 3 hours and 30 minutes

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy

  • Recipe Serves: 4

Tonight’s the night to go out of your way to find juicy, impressive duck legs. Frozen duck legs are fine, but the recipe recommends thawing them completely first.We promise it’s worth the wait.

Get the recipe

35. Ultimate Cheese Plate with Roasted Grapes

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, vegetarian, one pan

  • Recipe Serves: 4

It's their party and they can eat charcuterie for dinner if they want to. If you're new to cheese, the board calls for "something creamy, something firm and something pungent" for solid variety. But you can really go with whatever types you like.

Get the recipe

36. Grilled Flank Steak with Lemon-Herb Sauce

Photo: Eric Moran/Styling: Erin McDowell

  • Time Commitment: 2 hours

  • Why We Love It: beginner-friendly, gluten free, dairy free

  • Recipe Serves: 6

The marinating time is a solid excuse for a pre-dinner cocktail...just sayin'. And if you can make extra lemon-herb sauce, we'd strongly suggest doing so—it tastes heavenly on just about anything.

Get the recipe

37. Crispy Baked Fish Tacos with Cabbage Slaw

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, special occasion-worthy, kid-friendly

  • Recipe Serves: 4

You could order tacos from your fave local cantina—or you can pull 'em off yourself, no messy frying required. The trick to achieving peak crispiness is misting the fish with cooking spray to help it brown, plus flipping it halfway through baking.

Get the recipe

38. 30-Minute Cheater’s Beef Stroganoff

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, high protein, kid-friendly

  • Recipe Serves: 6

Feeding six people in just a half-hour? It's easier than you think. Our recipe creators recommend pairing it with red wine and a generous dollop of sour cream, and we completely agree.

Get the recipe

39. The Ultimate Party Sub

Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, no-cook, make ahead, crowd-pleaser

  • Recipe Serves: 4 to 6

Picnic party, anyone? We'll bring the prosecco. And if you need some sides, we recommend serving the subs with potato salad, veggie chips and, of course, pickles.

Get the recipe

40. Ravioli Lasagna

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 25 minutes

  • Why We Love It: beginner-friendly, one pan, kid-friendly

  • Recipe Serves: 8

Casseroles are our BFFs when it comes to feeding the fam. And this cheesy pick is sure to become one of your kids' favorites after just one bite. You can use whatever kind of ravioli you want—we'd recommend either meat, cheese or mushroom.

Get the recipe

41. Mexican Street Corn Dip

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, vegetarian, gluten-free

  • Recipe Serves: 6

Picky party guests? Tortilla chips smothered in Monterey Jack cheese sauce will save the day. That final sprinkle of cayenne pepper and fresh lime adds much-welcome tang and spice.

Get the recipe

42. 30-Minute One-Pot Cheater’s Bouillabaisse

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, dairy free, one pot

  • Recipe Serves: 6

One slurp and voilà, you're in Provence. If you have a local bakery in your area, finding fresh bread is imperative. (And what's equally awesome is what little clean-up you'll have to do after cooking the big birthday dinner.)

Get the recipe

43. Baked Quinoa Chicken Nuggets

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 30 minutes

  • Why We Love It: beginner-friendly, dairy free, kid-friendly

  • Recipe Serves: 6

Go ahead, give the kids what they really want, only make it a little healthier. While regular chicken nuggets are often fried, baking cuts a significant amount of fat.

Get the recipe

44. Italian Bruschetta Bar

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour

  • Why We Love It: beginner-friendly, crowd-pleaser, special occasion-worthy

  • Recipe Serves: 6

Don't fuss over how it looks: A random arrangement is the best way to convey that "relaxed afternoon in a vineyard" vibe. And since you'll only need to cook the onions and bread, it's super low effort.

Get the recipe

45. Salmon Burgers

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 45 minutes

  • Why We Love It: beginner-friendly, kid-friendly, special occasion-worthy

  • Recipe Serves: 4

Our philosophy? Light and tangy coleslaw tastes good on everything. Whip up some sweet potato fries and you have your self a complete meal.

Get the recipe

46. Lemon and Herb Roast Chicken

Erin McDowell

  • Time Commitment: 1 hour and 20 minutes

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy, <10 ingredients

  • Recipe Serves: 4

Many a memorable meal has begun with a whole roast bird. Wow the whole table with this five-ingredient recipe that screams celebration. Use the leftovers in salads, soups and pastas for the rest of the week.

Get the recipe

47. Crispy Cauliflower Tacos

Photo: Liz Andrew/Styling: Erin McDowell

  • Time Commitment: 1 hour and 10 minutes

  • Why We Love It: beginner-friendly, vegetarian, kid-friendly

  • Recipe Serves: 4

Don't sweat it if the guest of honor is a vegetarian. These tacos, filled with baked cauli florets, homemade queso and scallions, just might convert the rest of you anyway. The key to browning the cauliflower evenly is tossing it occasionally during cooking.

Get the recipe

48. Pan-Seared Scallops with Citrusy Corn Succotash

Erin Kunkel/The Vibrant Life

  • Time Commitment: 40 minutes

  • Why We Love It: beginner-friendly, gluten free, special occasion-worthy

  • Recipe Serves: 4

Scallops might feel intimidating, but they're actually a cinch to prepare. This recipe only calls for a two-minute sear per side, so you'll spend minimal time in the kitchen on the big day. And that corn salad? So colorful.

Get the recipe

49. Mini Bacon-Wrapped Meatloaf

Erin McDowell

  • Time Commitment: 1 hour and 15 minutes

  • Why We Love It: beginner-friendly, dairy free, special occasion-worthy

  • Recipe Serves: 4

The only dish more classically comforting than meatloaf? A personal mini meatloaf wrapped in bacon, duh. If you have mini loaf pans on hand, use them to form the loaves instead of doing it by hand. Don't forget the mashed potatoes.

Get the recipe

50. Mac and Cheese with Crispy Parmesan-Phyllo Crust

Photo: Nico Schinco/Styling: Erin McDowell

  • Time Commitment: 1 hour and 20 minutes

  • Why We Love It: vegetarian, special occasion-worthy, kid-friendly

  • Recipe Serves: 10

Personally, we'd rather receive a bouquet of Parmesan-kissed phyllo rosettes than real flowers...but on our birthday, we'll take both. If you'd rather not fuss with the rosettes, simply layer the sheets of phyllo on top and bake until golden brown.

Get the recipe

51. Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad

Paul Brissman/Antoni: Let's Do Dinner

  • Time Commitment: 20 minutes

  • Why We Love It: beginner-friendly, gluten free, <30 minutes

  • Recipe Serves: 4

This elegant, satisfying steak dinner comes together in a flash, and you won't believe how flavorful it is. Antoni Porowski, who created the recipe, takes parsley out of garnish territory and makes it the star of the side salad.

Get the recipe

52. Sheet Pan Buttermilk Chicken Thighs with Plums, Shallots and Honey

Photo/Styling: Katherine Gillen

  • Time Commitment: 8 hours and 30 minutes

  • Why We Love It: one pan, gluten free, special occasion-worthy

  • Recipe Serves: 6 to 8

Sure, you could roast a whole chicken...but these impossibly tender thighs are just as luxurious and half as fussy. The marinade calls for plums and shallots, but they're interchangeable with other fruits and alliums such as apples, grapes, leeks and thinly sliced red onion.

Get the recipe

53. Seared Scallops with Citrus-Shallot Salad

Photo/Styling: Katherine Gillen

  • Time Commitment: 20 minutes

  • Why We Love It: <30 minutes, gluten free, dairy free

  • Recipe Serves: 4

The key to an impeccable outer crust is thoroughly drying the scallops before they hit the pan. Then serve on four individual plates, topping the salad with the scallops, fresh chopped chives and cilantro.

Get the recipe

54. Tandoori-Inspired Roast Cauliflower Bowls with Tahini

Photo: Nico Schinco/Styling: Heath Goldman

  • Time Commitment: 1 hour and 25 minutes

  • Why We Love It: vegan, gluten free, dairy free

  • Recipe Serves: 4

This plant-based spin on tandoori chicken will make any veggie-loving guest of honor feel the love. And if you want to go low carb, cauliflower rice is a fine substitute for basmati.

Get the recipe

55. Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)

Esteban Castillo/Chicano Eats

  • Time Commitment: 15 minutes

  • Why We Love It: <30 minutes, special occasion-worthy, beginner-friendly

  • Recipe Serves: 5

Gather round the table for this simple-yet-fancy family-style meal. Serve the shrimp with plenty of dinner rolls to soak up the lemon-kissed garlic butter, and make sure you're using shrimp with the shell on, which infuses extra flavor into every bite.

Get the recipe

56. Slow Cooker Chicken Pot Pie Soup

Photo: Liz Andrew/Styling Erin McDowell

  • Time Commitment: 7 hours and 35 minutes

  • Why We Love It: slow cooker recipe, special occasion-worthy, beginner-friendly

  • Recipe Serves: 8

It's chicken pot pie minus the fuss of puff pastry. This slow-cooker soup is just as comforting as the original, and it's definitely perfect for celebrating a cold weather birthday dinner inside.

Get the recipe

57.  Slow Cooker Chicken Tikka Masala Meatballs

Photo: Liz Andrew/Styling Erin McDowell

  • Time Commitment: 6 hours and 10 minutes

  • Why We Love It: slow cooker recipe, special occasion-worthy, beginner-friendly

  • Recipe Serves: 4

This slow cooker recipe puts an exciting spin on classic chicken meatballs. Don't skimp on either the cilantro or whole-milk Greek yogurt garnishes, which both offer flavor and texture.

Get the recipe

58. White Bean Stew with Marinated Radicchio

Shelley Westerhausen/Every Season is Soup Season

  • Time Commitment: 1 hour, 10 minutes

  • Why We Love It: special occasion-worthy, beginner-friendly, crowd pleaser

  • Recipe Serves: 4 to 6

This recipe comes from Shelley Westerhausen Worcel’s new cookbook, Every Season Is Soup Season. The bitter radicchio turns tender and toothsome after a massage. You can also sub in Lacinato kale, if you’d prefer.

Get the recipe

59. Spicy Shrimp Tacos with Mango Salsa

Esteban Castillo/Chicano Eats

  • Time Commitment: 20 minutes

  • Why We Love It: <30 minutes, pescatarian, high protein

  • Recipe Serves: 4 to 6

This tropical number sends us right to the beach. Find a Scotch bonnet-based hot sauce for the marinade if you want the shrimp to have serious heat. Fresh guac will provide much-needed cooling.

Get the recipe

60. Gluten-Free Crystal Dumplings

Healthy Nibbles and Bits

  • Time Commitment: 1 hour and 50 minutes

  • Why We Love It: vegan, gluten free, make ahead

  • Recipe Serves: 24 dumplings

Even though dumpling-making may seem like a challenge, the gluten-free wrappers are beyond easy to work with. And they're freezer friendly, so you can reheat them if you don't finish the first batch in one go.

Get the recipe

36 Creamy Soup Recipes We’re Making All Year Long