6 New Passover Recipes From Chefs Who Celebrate

As told to Aliza Abarbanel, Sarah Jampel, and Adeena Sussman
Flourless Chocolate Cake With Café de Olla Ganache
“I grew up in a tight-knit Jewish community in Mexico City and Passover was a very big deal—we’d swap out our dishes, silverware, pots, everything. One of my aunts, Adela, started making this cake 35 years ago and it’s now become a part of my holiday table. At Masa Madre, we add a café de olla ganache as an homage to our Mexican heritage. It’s flavored with piloncillo, cinnamon, and coffee, which plays off the chocolate in the cake.” —Tamar Fasja Unikel, co-owner of Masa Madre See recipe. (Photograph by Emma Fishman, food styling by D’mytrek Brown, prop styling by Elizabeth Jaime)

From roast lamb to flourless chocolate cake, these recipes reflect a Passover feast as diverse as the Jewish people themselves.

Originally Appeared on Bon Appétit