58 Summer Chicken Recipes That Never Get Old
Steak is a treat, pork chops are fine and we’ll never say no to a burger. But if we’re being honest, all we really want for dinner is chicken—especially since it pairs so well with the bounty of fresh summer produce that will soon be taking over our fridge. From crowd-pleasing sandwiches to easy marinated kebabs, here are 58 summer chicken recipes to eat for lunch, dinner and beyond.
The 101 Best Chicken Recipes for When You’re in a Dinner Rut
Photo: Nico Schinco/Styling: Eden Grinshpan
1. Chicken Kebabs with Garlic Lemon Yogurt
Time Commitment: 1 hour, 25 minutes
Why We Love It: <10 ingredients, less than 500 calories, high protein
With so few ingredients, you’d be surprised at how flavorful this recipe really is. It’s all thanks to baharat, a Middle Eastern spice blend used in the chicken's marinade.
Photo: Liz Andrew/Styling: Erin McDowell
2. Grilled Curried Chicken Thighs
Time Commitment: 1 hour
Why We Love It: high protein, low sugar, beginner-friendly
We found the secret to maximizing flavor on the grill, and it’s all in the baste. Here, it’s with a savory blend of curried coconut milk that also creates a crackly-brown crust.
Damn Delicious
3. Barbecue Pineapple Chicken Kebabs
Time Commitment: 2 hours, 50 minutes
Why We Love It: crowd-pleaser, <10 ingredients, beginner-friendly
Sticky, spicy-sweet chicken begs to be devoured outdoors. And these brown up right on the grill, so you’ll get to cook and eat in the yard. All you need now is a cold drink. (Might we suggest rosé?)
Photo: Liz Andrew/Styling: Erin McDowell
4. Slow Cooker Pulled Chicken
Time Commitment: 7 hours, 10 minutes
Why We Love It: make ahead, slow cooker recipe, crowd-pleaser
Barbecue sammies without touching an oven or grill? Genius. This one is proof that your trusty slow cooker can—and should—be used year-round. This will take seven hours to get fork-tender, so set it and forget it a morning or day ahead.
Half Baked Harvest
5. Basil Chicken Saltimbocca with Marinated Tomatoes and Burrata
Time Commitment: 35 minutes
Why We Love It: less than 500 calories, special occasion–worthy
Pan-fried, prosciutto-wrapped cutlets get the special treatment with a marinated tomato and basil topping. And if that doesn’t have you drooling already, there’s also burrata.
Matt Armendariz for What's Gaby Cooking
6. Grilled Barbecue Chicken Pizza
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, kid-friendly, <10 ingredients
Your grill’s latest masterpiece is a thin, crispy pie. Corn, cherry tomatoes and a heaping of cilantro? CPK’s got nothing on you. (Thanks, Coterie member Gaby Dalkin.)
Photo: Liz Andrew/Styling: Erin McDowell
7. Grilled Sticky Honey-Sriracha Drumsticks with Slaw
Time Commitment: 50 minutes
Why We Love It: kid-friendly, beginner-friendly, high protein
Who said breasts and thighs had to be the stars of the show? This spicy honey-lime glaze makes a mean case for legs. Serve with basmati rice and lime wedges. Oh, and pass the napkins.
Photo: Liz Andrew/Styling: Erin McDowell
8. Pasta Florentine with Grilled Chicken
Time Commitment: 40 minutes
Why We Love It: <10 ingredients, high protein, special occasion–worthy
With a creamy sauce and tender spinach, pasta Florentine is already great. But when you add smoky grilled chicken, it’s transported to another level.
Photo: Liz Andrew/Styling: Erin McDowell
9. Grilled Jerk Chicken Cutlets with Mango Salsa
Time Commitment: 35 minutes
Why We Love It: beginner-friendly, high protein, less than 500 calories
A fruity, sweet salsa is a natural foil to the cinnamon-y, spicy jerk seasoning on the chicken. And guess what? It takes only 35 minutes from start to finish.
Do What Feels Good
10. Green Bowl with Chicken, Citrus and Herbs
Time Commitment: 25 minutes
Why We Love It: Mediterranean diet–friendly, ready in <30 minutes, less than 500 calories
We heard you were meal prepping, so we got you a present: It’s this Mediterranean-ish chicken bowl, which is packed with protein to keep you full all day long. You’re welcome.
Photo: Liz Andrew/Styling: Erin McDowell
11. 30-Minute Creamy Chicken, Corn and Tomato Skillet
Time Commitment: 35 minutes
Why We Love It: one pan, <10 ingredients, kid-friendly, high protein
Hey there, summer's favorite produce. Head to the farmers market to pick up some fresh ears of corn and ripe cherry tomatoes. They’ll make this easy skillet meal nothing short of spectacular.
The Minimalist Kitchen
12. Chicken Tinga Tacos
Time Commitment: 30 minutes
Why We Love It: beginner-friendly, ready in <30 minutes, low sugar, high protein
No one needs to know that you used store-bought rotisserie chicken for these. And with a host of fun toppings (avocado! onion! cotija!), they’ll be none the wiser.
Photo: Liz Andrew/Styling: Erin McDowell
13. Slow Cooker Chicken Piccata
Time Commitment: 5 hours, 20 minutes
Why We Love It: make ahead, slow cooker recipe, <10 ingredients
Bust out the Crock Pot for this light and zesty dinner. We should also mention that it comes together with just ten ingredients, and goes great with one-pot, 15-minute pasta limone. Out of capers? Try these substitutes.
Photo: Liz Andrew/Styling: Erin McDowell
14. Crispy Grilled Chicken
Time Commitment: 30 minutes
Why We Love It: beginner-friendly, ready in <30 minutes, <10 ingredients
As Ina Garten would say, we’re going back to basics. The secret to the crispiest chicken ever? Mayonnaise.
Photo: Liz Andrew/Styling: Erin McDowell
15. Cheater’s Grilled Whole Chicken and Vegetables
Time Commitment: 1 hour
Why We Love It: <10 ingredients, high protein, low sugar
By removing the backbone (aka spatchcocking), you can flatten a whole chicken right onto those hot grill grates. Gorgeous char marks, here we come.
Photo: Liz Andrew/Styling: Erin McDowell
16. Grilled Lemon-Herb Chicken and Avocado Salad
Time Commitment: 1 hour, 35 minutes
Why We Love It: high protein, dairy free, gluten free
The best part of a salad is obviously the toppings, so we’re piling this one high with barley, tomatoes and a lemon-mustard dressing.
Photo: Liz Andrew/Styling: Erin McDowell
17. Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
Time Commitment: 1 hour, 20 minutes
Why We Love It: one pan, high protein, special occasion–worthy
You know it’s really summer when you’re finding an excuse to put peaches in everything. This one-hour, one-pan meal is just the ticket.
Spoon Fork Bacon
18. Roasted Chicken Thighs with Strawberry Avocado Salsa
Time Commitment: 40 minutes
Why We Love It: high protein, beginner-friendly
When you want something quick and easy (but still satisfying), chicken thighs are your best friend. They can handle high heat without getting dry…and don’t get us started on that crispy skin.
Pinch of Yum
19. Chopped Thai Chicken Salad
Time Commitment: 1 hour
Why We Love It: crowd-pleaser, less than 500 calories, high fiber
When it’s 80 degrees and the humidity is at 100 percent, this crunchy, slaw-like chicken salad is just what dinner calls for. It’s spicy and filling without weighing you down.
Foodie Crush
20. Strawberry Spinach Salad With Chicken and Avocado
Time Commitment: 1 hour, 5 minutes
Why We Love It: high protein, high fiber, gluten free
Spinach salad? Been there, done that—until you add grilled chicken and all the seasonal produce our hearts can handle.
Damn Delicious
21. Chicken Satay with Peanut Sauce
Time Commitment: 2 hours, 50 minutes
Why We Love It: crowd-pleaser, special occasion–worthy
OK, you get it. We have a thing for skewers…but for good reason. They’re a fun, foolproof way to get golden-brown chicken at lightning speed, like with this spicy peanut satay.
A Pretty Life in the Suburbs
22. Mexican Street Corn Chicken Bowl
Time Commitment: 45 minutes
Why We Love It: crowd-pleaser, gluten free
If your go-to chicken bowl and an elote had an incredibly delicious baby, it’d be this fresh and festive lunch. Level up by making homemade taco seasoning for the chicken.
Gimme Some Oven
23. Za’atar Chicken and Veggie Kabobs
Time Commitment: 35 minutes
Why We Love It: crowd-pleaser, <10 ingredients
With its lemony vibes and Middle Eastern kick, za’atar transforms even humble chicken breasts into a midsummer dinner’s dream. Just wait until you see what it can do to grilled zucchini.
Salt and Wind
24. Herbed Chicken Salad with Mango-Mustard Dressing
Time Commitment: 30 minutes
Why We Love It: gluten free, Mediterranean diet–friendly
Coterie member Aida Mollenkamp knows the way to our hearts, which is a tangy, mustard-based dressing and expertly seasoned chicken. Swoon.
Healthfully Ever After
25. Spiced Spatchcock Chicken with Peach Barbecue Sauce
Time Commitment: 1 hour
Why We Love It: special occasion–worthy, beginner-friendly
You had us at “peach barbecue sauce.” And the addition of fresh mint and tarragon doesn’t hurt, either. Thanks, Coterie member Carlene Thomas.
The Minimalist Kitchen
26. Chicken Pesto Focaccia Sandwiches
Time Commitment: 30 minutes
Why We Love It: ready in <30 minutes, beginner-friendly, make ahead
Craving a chicken sammie that’s not a total snooze? Swap the bun for focaccia, add some pesto and feta and voilà—you’re a chef-level sandwich-maker.
Half Baked Harvest
27. Weeknight Saucy Pineapple Barbecue Chicken Bowls
Time Commitment: 25 minutes
Why We Love It: ready in <30 minutes, crowd-pleaser, less than 500 calories
Good news: This mouthwatering chicken isn’t just for bowls. Pile the leftovers on a bun for tomorrow’s lunch…that is, if you have leftovers.
The Modern Proper
28. Thai Zoodle Salad
Time Commitment: 25 minutes
Why We Love It: ready in <30 minutes, gluten free, dairy free, crowd-pleaser
What’s more fun than filling a bowl to the brim with with impossibly crispy rainbow vegetables, chicken and a Thai-inspired peanut dressing? We’ll let you know when we think of the answer.
Jonathan Lovekin/At My Table
29. Sheet Pan Indian-Spiced Chicken
Time Commitment: 1 hour, 10 minutes
Why We Love It: low sugar, high protein, sheet pan recipe
Turmeric! Mustard seeds! Cumin! Nigella Lawson's recipe for warm-spiced thighs is just the dose of cozy you need after a long day. The potatoes roast right next to the chicken, so you can spend less time doing dishes and more time eating dessert.
Photo: Liz Andrew/Styling: Erin McDowell
30. Potato Chip ‘Fried’ Chicken
Time Commitment: 1 hour
Why We Love It: kid-friendly, beginner-friendly
No one will ever guess that these babies are baked. See ya, messy oil. But the best thing about them is *obviously* the potato chips. A whole 16-ounce bag of 'em goes into the breading. You can't go wrong with plain, but we're feeling sour cream and onion or barbecue tonight.
Photo: Liz Andrew/Styling: Erin McDowell
31. Parmesan-Ranch Chicken Thighs
Time Commitment: 50 minutes
Why We Love It: kid-friendly, beginner-friendly, crowd-pleaser
Nothing comes in handy last-minute like a packet of ranch seasoning. Combined with Parmesan cheese, flour and black pepper, it gives plain old chicken a zap of flavor. Serve it in the backyard with a side of light and tangy coleslaw.
Photo: Liz Andrew/Styling: Erin McDowell
32. Spicy Yogurt Marinated Chicken Legs
Time Commitment: 1 hour
Why We Love It: one pan, <10 ingredients, beginner-friendly
Whole chicken legs strike a delicious balance between simple and impressive. And these come together in less than an hour. The marinade has creamy brightness from Greek yogurt and lemon juice, as well as heat from chili and curry powders. Roast, serve and let the accolades roll in.
Colin Price/Two Peas & Their Pod Cookbook
33. Honey Mustard Sheet Pan Chicken with Brussels Sprouts
Time Commitment: 50 minutes
Why We Love It: kid-friendly, beginner-friendly, sheet pan recipe
Did you hear that? That's the sound of immaculately-crunchy chicken skin, golden-brown and roasted in a honey-mustard sauce. And the Brussels? Divine.
Erin McDowell
34. Spinach and Cheese Stuffed Chicken
Time Commitment: 1 hour, 30 minutes
Why We Love It: special occasion–worthy, Mediterranean diet–friendly
We took chicken breasts and said, “bye-bye, boring.” This is a baked take on chicken Parmesan that’s packed with wilted spinach, sautéed garlic, mozzarella and Parm. Make a big batch of the from-scratch sauce so it’s good to go on your next pasta night.
Photo: Liz Andrew/Styling: Erin McDowell
35. Garlic Breaded Roast Chicken Breast
Time Commitment: 1 hour
Why We Love It: kid-friendly, beginner-friendly, <10 ingredients
We’re always down for lots and lots of garlic, especially in a crunchy panko breading that refuses to quit. Even better, this recipe only uses nine ingredients, and they’re likely all in your pantry right now. Slice it over salad, have it with aioli on a roll or serve over spaghetti.
Erin McDowell
36. Buffalo Chicken Meatballs
Time Commitment: 40 minutes
Why We Love It: kid-friendly, special occasion–worthy, crowd-pleaser
The homemade sauce is so easy you’ll never want store-bought buffalo again. (Six tablespoons of melted butter have that kind of power.) The meatballs will keep for three days, so get ready to be the envy of the break room. Buffalo blue cheese wraps for lunch, anyone?
Photo: Liz Andrew/Styling: Erin McDowell
37. Roasted Drumsticks with Tomatoes
Time Commitment: 1 hour
Why We Love It: <10 ingredients, beginner-friendly, one pan
Garden party on the horizon? This gorgeous one-pan wonder is as low-maintenance as it is elegant. Smashed garlic and cherry tomatoes bring tons of flavor and sweetness to these tender chicken pieces. Make a pretty green salad (like this sugar snap pea salad with Chèvre ranch) to serve them with and your job is done.
Photo: Liz Andrew/Styling: Erin McDowell
38. Bruschetta Chicken
Time Commitment: 40 minutes
Why We Love It: low carb, one pan, less than 500 calories
Summer is this dish's jam. Picture browned, seasoned chicken topped in homemade bruschetta, rich with plump tomatoes, garlic and basil. All she needs is a drizzle of balsamic and a sprinkle of Parm. Did we mention it all comes together in less than 30 minutes?
Photo: Liz Andrew/Styling: Erin McDowell
39. Honey-Lime Chicken and Veggies in Foil
Time Commitment: 30 minutes
Why We Love It: ready in <30 minutes, beginner-friendly, less than 500 calories
Fire up the grill for its easiest project yet. Whether you're having company or eating solo, this dish stays ridiculously simple and virtually mess-free, even despite the sticky honey-ginger sauce. No cleanup for the win.
Photo: Liz Andrew/Styling: Erin McDowell
40. Crispy Baked Chicken Tenders
Time Commitment: 55 minutes
Why We Love It: crowd-pleaser, kid-friendly, beginner-friendly
“Ugh, chicken fingers again ?” whined no kid ever. Both picky eaters and grown-ups never get tired of munching on these. We swapped frying for baking, making this a totally grown-up and acceptable dinner you can feel good about. Now, who has the ketchup?
Photo: Liz Andrew/Styling: Erin McDowell
41. Avocado Chicken Salad
Time Commitment: 45 minutes
Why We Love It: no cook, make ahead, beginner-friendly
No summer picnic is complete without chicken salad. But we thought the dish was overdue for an upgrade, so we called on store-bought rotisserie chicken and buttery avocado to make the recipe easier and creamier than ever before.
Photo: Eric Moran/Styling: Erin McDowell
42. Skillet Chicken Fajitas
Time Commitment: 1 hour
Why We Love It: high protein, low sugar, less than 500 calories
Mix up Taco Tuesday with this mélange of bell peppers, onions and seared chicken. Bonus points for eating it al fresco with margaritas. (Oh, and’t forget the guacamole...as if you needed a reminder.)
Photo: Liz Andrew/Styling: Erin McDowell
43. Chicken and Waffle Sandwiches
Time Commitment: 1 hour, 50 minutes
Why We Love It: kid-friendly, special occasion–worthy
Sunday brunch never looked so good. Think spicy buttermilk fried chicken meets savory cheddar cheese waffles.
Photo: Liz Andrew/Styling: Erin McDowell
44. Greek Chicken and Rice Skillet
Time Commitment: 40 minutes
Why We Love It: one pan, crowd-pleaser, special occasion–worthy
Dinner for six in 40 minutes? Don’t mind if we do. Not only is this skillet bursting with briny flavor, thanks to the olives, feta and lemon, but the rice also cooks right in the pan with the other ingredients instead of in its own separate pot.
Photo: Liz Andrew/Styling: Erin McDowell
45. Lime Chicken with Corn and Poblano Salad
Time Commitment: 1 hour, 5 minutes
Why We Love It: high protein, low sugar, gluten free, dairy free
This citrusy number has summer written all over it. Feel free to trade canned corn kernels for fresh corn when it’s in season.
Photo: Liz Andrew/Styling: Erin McDowell
46. Greek Lemon Chicken Skewers with Tzatziki Sauce
Time Commitment: 1 hour, 30 minutes
Why We Love It: high protein, beginner-friendly
Call it a barbecue appetizer, call it dinner for one. Either way, you’ll want to go swimming in the homemade tzatziki sauce. The chicken would also taste divine mixed into a Greek salad or served atop toasted pita.
Matt Armendariz/Eat What You Want
47. Grilled Thai Chicken Lettuce Wraps
Time Commitment: 20 minutes
Why We Love It: ready in <30 minutes, low carb, low sugar
Put down the takeout menu and step away from the phone. You’re only 20 minutes away from sweet chili chicken and toasted peanuts wrapped in crisp butter lettuce leaves.
Eva Kolenko/Bread Toast Crumbs
48. Tarragon Chicken Salad Sandwiches
Time Commitment: 1 hour, 30 minutes
Why We Love It: high protein, low sugar, beginner-friendly
Say it with us: Chicken salad doesn’t have to be boring. In fact, this one is straight-up begging for some Instagram love. Spice up the O.G. with homemade tarragon mayonnaise and tart quick-pickled onions.
Photo: Liz Andrew/Styling: Erin McDowell
49. Baked Caprese Chicken Skillet
Time Commitment: 30 minutes
Why We Love It: ready in <30 minutes, one pan, crowd-pleaser
Summer tomatoes, it’s your time to shine. Do yourself a favor and pick up the best ones you can find at the farmers market. Feel free to go the extra mile by making the pesto from scratch instead of using store-bought, too.
Donna Griffith/The Primal Gourmet Cookbook
50. Piri Piri Chicken
Time Commitment: 4 hours, 55 minutes (includes marinating)
Why We Love It: high protein, low sugar, paleo
Make like a Portuguese churrascaria and name this spicy number your go-to roast chicken recipe. The bird is soaked in a hot pepper marinade before being spatchcocked and cooked to crispy splendor.
Katherine Gillen
51. Hot Honey Chicken Thighs
Time Commitment: 40 minutes
Why We Love It: one pan, low carb, <10 ingredients
Think Nashville-style hot chicken but without the trouble of battering and frying. Oh, and we should mention: This one calls for just six ingredients.
Katherine Gillen
52. Make-Ahead Spicy Chicken and Rice Salad
Time Commitment: 1 hour
Why We Love It: make ahead, crowd-pleaser, high protein, dairy free
Use a rotisserie chicken for ultimate convenience, or cook your own chicken breasts if you have the time. Pat yourself on the back: You just meal-prepped without even trying.
ELIZABETH VAN LIERDE & ABAGAIL HALSTEAD/EVERYDAY ENTERTAINING
53. Oven-Baked Hot Honey Chicken Tenders
Time Commitment: 50 minutes
Why We Love It: crowd-pleaser, beginner-friendly
This crowd-pleaser is great to make when you’re looking for something classic and easy. The tenders are crunchy on the outside, succulent on the inside and baked instead of fried for less grease (and mess).
SUECH AND BECK/A GENEROUS MEAL
54. Crispy Chicken Thighs Over Vinegar Beans
Time Commitment: 1 hour
Why We Love It: special occasion–worthy, crowd-pleaser, high protein
If you want to say more with less, look no further than canned white beans and briny olives. The way they mingle with the broth and coat the crispy chicken? *Chef’s kiss.*
Photo: Christine Han/Styling: Katherine Gillen
55. Sheet Pan Roast Chicken with Potatoes, Radishes and Olives
Time Commitment: 1 hour
Why We Love It: sheet pan recipe, crowd-pleaser, beginner-friendly
Psst: You can use your grill as a makeshift oven if you don’t want to heat up your entire kitchen. Just pop the entire sheet pan on the grates and close the lid.
Photo: Mark Weinberg/Styling: Erin McDowell
56. Skillet Chicken with Apricots and Fresh Herbs
Time Commitment: 1 hour
Why We Love It: crowd-pleaser, special occasion–worthy, one pan
We promise it’s worth waiting to make this dish when apricots come into season at the market. Sweet and juicy with a touch of white wine, it’s an alfresco no-brainer.
Katherine Gillen
57. Honey-Mustard Grilled Chicken with Foil Packet Green Beans
Time Commitment: 35 minutes
Why We Love It: beginner-friendly, kid-friendly, <10 ingredients
Grill basket? We don’t know her. We’re making our green veggies on the coals with the help of aluminum foil, which is readily available and eliminates a ton of annoying cleanup.
Mark Weinberg/I Dream of Dinner
58. Bacon Jalapeño Smashburgers
Time Commitment: 25 minutes
Why We Love It: <30 minutes, beginner-friendly, <10 ingredients
These chicken burgers are made in a skillet, so even if you forgot to replace the empty propane tank, your dinner plans can go on. Serve them with roasted potatoes or frozen tater tots, depending on how you’re feeling. (We’re feeling tater tots, always.)
Our Favorite Summer Sides to Serve with Chicken
30 Chicken Dinners You Can Make in 30 Minutes or Less
Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience in New York City restaurants. She used to sling sugary desserts in a pastry kitchen, but now she’s an avid home cook and fanatic baker.
Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.