Coconut milk doesn’t deserve to be put in a ‘soups and stews’ box. Its rich flavor and creamy texture can enhance everything from seafood to casseroles. Coconut milk's light sweetness lends itself well to desserts and breakfast breads, while the natural fats can tone down even the most overwhelming spices. With the wide variety of dishes you can make from a single can, coconut milk deserves a shelf in your pantry year-round.
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