53 Ham Recipes For Appetizers, Dinners, And Everything In Between

These ham recipes are fit for any meal.

Hector Manuel Sanchez
Hector Manuel Sanchez

Ham is as versatile as it is delicious. Our favorite ham recipes pair well with everything from vegetables to grains and shine at fancy dinner parties and weekday meals alike. Besides starring in its whole form during the holidays, ham delights in sandwiches, soups, and casseroles year-round too. Whether you’re looking for dinner, a side dish, or an appetizer, ham is your answer. You almost can't go wrong with ham. With our best ham recipes, you'll be ready to prepare a ham dish for any occasion.

Related: How Long Does A Honey Baked Ham Last?

Slow-Cooker Ham

<p>Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke</p>

Fred Hardy II; Food Stylist: Kelsey Moylan; Prop Stylist: Caleb Clarke

Save time and oven space without sacrificing flavor. This low-maintenance ham absorbs the sweet, scrumptious glaze while it cooks in the slow cooker.

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Ham-And-Swiss Sliders

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Mix up your traditional sliders with the bold flavors of Swiss. These sliders are best served warm and on a sweet Hawaiian bun.

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Ham Delights

<p>Antonis Achilleos; Food Stylist: Ruth Blackburn</p>

Antonis Achilleos; Food Stylist: Ruth Blackburn

After just 10 minutes of hands-on time, these delightful sandwiches are ready for your next tailgate, girls' night, or neighborhood gathering.

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Ham And Noodle Casserole

Jen Causey
Jen Causey

Achieve potluck perfection with this ham and noodle casserole. Chive-and-onion flavored cream cheese adds a ton of flavor with little effort.

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Ham-And-Bean Soup

<p>Hector Manuel Sanchez; Prop Stylist: Heather Chadduck Hillegas; Food Stylist: Torie Cox</p>

Hector Manuel Sanchez; Prop Stylist: Heather Chadduck Hillegas; Food Stylist: Torie Cox

In this recipe, ham bone, dried white beans, carrots, celery, onions, garlic, chicken stock, and fresh thyme simmer all day. The result is a rich, flavorful soup with minimal hassle.

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Slow-Cooker Collard Greens With Ham Hocks

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Ham hocks bring a wonderful sophistication to collard greens. Throw them both in the slow-cooker and this Southern Classic will be ready in no time.

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Ham Salad

Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox
Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Creole mustard, ground cayenne pepper, and black pepper give this classic an unexpected kick. This recipe is best when served between gougère, a type of cheese puff.

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Baked Ham With Brown Sugar Glaze

<p>Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Missie Neville Crawford</p>

Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Missie Neville Crawford

With just a few hours in the oven and some last-minute glazing, this ham develops a caramelized, sweetened edge that is welcome at any table.

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Cuban Sandwich

<p>Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley</p>

Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

A Cuban, also known as a Cubano, is essentially a fancy ham-and-cheese sandwich. It consists of roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles on special Cuban bread.

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Deep-Dish Ham Pot Pie

Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall

Dashes of Dijon mustard and tarragon make this dish reminiscent of France, while deli ham adds savoriness.

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Stuffed Ham-and-Cheese Croissant Casserole

Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford

French toast meets breakfast sandwich in this deluxe casserole. The buttery richness of the croissants is balanced with sharp Dijon mustard and Swiss cheese.

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Ham Sandwiches With Smoky Honey Mustard

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Whether you have unexpected guests or need a quick lunch, there's always a good reason to make a ham sandwich. With the addition of muenster cheese, honey, paprika, bread-and-butter pickles, and arugula, this ham sandwich outshines all others.

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Glazed Ham with Pineapple Chutney

Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Ditch the commercial glaze packet. This homemade pineapple chutney is an unbeatable pairing for bourbon-brown sugar-glazed ham.

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Mac And Cheese With Ham

<p>Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss</p>

Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss

Give your traditional mac and cheese a protein upgrade. Ham pairs well with the Gouda and sharp Cheddar cheeses in this recipe.

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Virginia Ham-And-Cheese Wafers

<p>Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey</p>

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

These elegant party-perfect appetizers are surprisingly easy to make. They also keep for up to a week.

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Classic Macaroni Salad With Ham

<p>JEN CAUSEY</p>

JEN CAUSEY

Boil pasta, stir in the fixings, and chill for a few hours. Just like that, you've finished this classic macaroni salad recipe.

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Country Ham Hash Recipe

Hector Manuel Sanchez
Hector Manuel Sanchez

This ham hash is as satisfying for dinner as it is for breakfast. Regardless of when you serve it, it'll keep you satisfied until the next meal.

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Brown Sugar Bourbon-Glazed Ham

<p>Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster</p>

Stacy K. Allen, Food Stylist: Torie Cox, Prop Stylist: Shell Royster

This recipe spends a while in the oven, but that's where the ham soaks up the deep flavor of the brown sugar bourbon glaze.

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Ham And Potato Soup

<p>Caitlin Bensel, Food Stylist: Torie Cox</p>

Caitlin Bensel, Food Stylist: Torie Cox

While this recipe is a great way to use up leftovers, we also love to make it just because. Use both half-and-half and flour to make this soup even more creamy and comforting.

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Ham Biscuits Recipe

Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

There's nothing like a tray of comforting ham biscuits at a party. They can be cut and frozen up to two weeks in advance.

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Ham Cheese Ball

<p>Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

This cheese ball combines all the goodness of cream cheese, deli ham, smoked Cheddar cheese, Worcestershire sauce, Dijon mustard, chives, parsley, scallions, garlic powder, and onion powder.

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Capitol Hill Bean Soup

<p>Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox</p>

Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

This famous food has been on the menu in the Senate's restaurant every day since at least 1903. Making your own batch is inexpensive and easy.

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Cheesy Ham, Corn, and Grits Bake Recipe

<p>Hector Manuel Sanchez; Styling: Caroline M. Cunnigham</p>

Hector Manuel Sanchez; Styling: Caroline M. Cunnigham

Easier than soufflé but with just as much flavor, this hearty breakfast casserole consists of puffy, golden grits and pockets of fresh corn and ham.

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Glazed Spiral-Cut Ham

<p>Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster</p>

Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

If your traditional glazed ham recipe is feeling a little tired this year, try this spiral version with three glaze options: Fig-and-Thyme, Sage-and-Cider, and Ginger-Clove.

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Buttermilk Grits with Country Ham and Shrimp Recipe

Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

What's better than classic shrimp & grits? Shrimp and grits with country ham, creole seasoning, garlic, scallions, and white wine.

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Ham-And-Cheese Puff Pastries

<p>Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis</p>

Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis

These puff pastries could come straight from a French bakery, but this recipe will bring them to your breakfast table in no time.

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Scalloped Potatoes With Ham

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall
Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall

We know you didn't need another incentive to eat scalloped potatoes, but we added one anyway. Ham increases the heartiness of this classic recipe.

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Sweet Tea-Brined Ham With Lemon Glaze

<p>Caitlin Bensel; Food Stylist: Torie Cox</p>

Caitlin Bensel; Food Stylist: Torie Cox

Yes, we're asking you to marinate this ham in a gallon of sweet tea. The prized Southern drink tenderizes and flavors the meat for an irresistible main course.

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Creamy Potato-and-Ham Hock Slow-Cooker Soup

Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

This soup is an excellent demonstration of potatoes' power to soak up the flavors of other ingredients. Serve as an entree or side.

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BBQ Glazed Ham

Southern Living
Southern Living

We found the perfect crossover of a backyard barbecue and your grandma's Easter cooking. Step up your game with this BBQ glaze from Matt Bolus at Nashville's 404 Kitchen.

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Ham Hock-And-Black Bean Soup

<p>Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox</p>

Victor Protasio; Food Stylist: Micah Morton; Prop Stylist: Jillian Knox

With the help of a Dutch oven, this ham-hock-and-black bean soup comes together like a breeze.

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Crustless Ham and Collard Greens Quiche

Antonis Achilleos
Antonis Achilleos

This quiche starts with a sturdy base of ham, collards, onion, and cheese. In less than an hour, it's ready to feed a large breakfast crowd.

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Navy Bean And Ham Soup

<p>Photo: Hector M. Sanchez</p>

Photo: Hector M. Sanchez

Add soaked navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to your slow-cooker and be prepared to be amazed.

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Paola Velez's Ham-and-Cheese Empanadas

Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Paola Velez, pastry chef and cofounder of Bakers Against Racism in Washington, D.C., writes that this recipe takes inspiration from the lively traditions of Noche Buena.

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Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems

Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox

This recipe from the cookbook Soul: A Chef's Culinary Evolution in 150 Recipes uses pickled collared stems to add more flavor.

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Oven-Baked Risotto with Ham, Leeks, and Peas

Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

This beloved Italian comfort food has a reputation for being fussy and time-consuming, but a Dutch oven makes this dish accessible for a weeknight family meal.

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Hawaiian Rolls Breakfast Sliders

<p>Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster</p>

Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Just like classic ham-and-cheese sliders, but with eggs. You'll probably have all or most of the ingredients on-hand.

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Pesto Primavera Ravioli with Ham

Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Ginny Branch
Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Ginny Branch

Light but comforting, fresh but satisfying—this dish achieves it all. As if it couldn't get better, it's also ready in under a half hour.

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Maple-Bourbon Glazed Ham

Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

What's better than a sweet ham glaze? A sweet ham glaze made of five ingredients you probably have on hand!

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Ham-and-Vegetable Cobbler

Iain Bagwell
Iain Bagwell

Retire the chicken pot pie. This cobbler brings together assorted vegetables and ham to feed a crowd.

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Ham-and-Cheese Skewers

Charles Walton IV
Charles Walton IV

Forgot to make your appetizer? No problem. These delicious skewers are ready in snap.

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Black-Eyed Pea Soup With Ham Hocks

<p>Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis</p>

Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Audrey Davis

With the help of your slow cooker, this New Year's classic requires minimal effort. Just throw in your dried black-eyed peas, smoky ham hocks, and hearty collard greens.

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Gnocchi Gratin with Ham and Peas

Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox
Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Great for making ahead, this gnocchi gratin uses Gruyère cheese for the ultimate cheesy heaven.

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Ham and Cheese Cake Salé Quick Bread

Sheri Castle
Sheri Castle

Tired of sweet breads? This loaf is savory and filling, making it perfect for breakfast or alongside soup or salad.

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Warm Spinach-Sweet Onion Dip with Country Ham

Warm Spinach-Sweet Onion Dip with Country Ham
Warm Spinach-Sweet Onion Dip with Country Ham

This creamy and savory dip is reheat champ: It's tailgate-ready in 20 minutes.

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Classic Fresh Field Peas

<p>Will Dickey; Food Stylist: Ruth Blackburn</p>

Will Dickey; Food Stylist: Ruth Blackburn

Ham hocks infuse the broth in which these peas, which are actually beans, cook for almost three hours.

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Chicken Cordon Bleu Casserole

<p>Caitlin Bensel, Food Stylist: Torie Cox</p>

Caitlin Bensel, Food Stylist: Torie Cox

This casserole takes chicken cordon bleu from a hassle to a weeknight dinner. Don't worry—it's just as creamy and cheesy.

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Apricot-Glazed Ham

Frederick Hardy II; Food Styling: Margaret Dickey; Prop Styling: Christina Daley
Frederick Hardy II; Food Styling: Margaret Dickey; Prop Styling: Christina Daley

Give the pineapple glaze a rest. Apricot glaze is the under-appreciated underdog ready to make a stand at your holiday dinner table.

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Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter Recipe

Victor Protasio; Propr Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Victor Protasio; Propr Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

While pumpkin and ham isn't the combo you'd expect, the sweet-savory duo might just be better than a traditional biscuit.

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Okra In A Blanket

James Ransom, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn
James Ransom, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn

Tangy pickled okra meets salty, meaty ham. This appetizer takes less time than running an errand.

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Split Pea Soup With Ham

<p>Caitlin Bensel; Food Styling: Torie Cox</p>

Caitlin Bensel; Food Styling: Torie Cox

This thick, creamy, and hearty soup calls for tasso, a Cajun-spiced ham, for extra flavor.

https://www.southernliving.com/split-pea-soup-with-ham-7108638

Baked Ham with Brown Sugar-Citrus Glaze

<p>Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer</p>

Victor Protasio; Prop Styling: Ginny Branch; Food Styling: Chelsea Zimmer

This recipe takes citrus seriously. Both fresh orange and marmalade bestow this ham with a sweet flavor, and additional citrus fruits serve as garnish.

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Jambalaya de Covington

Jambalaya de Covington
Jambalaya de Covington

No words can describe the crowd-pleasing nature of good jambalaya. Ham takes this recipe to another level.

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